ina garten dressing recipe
The Best ina garten dressing recipe
I’ve been making Ina Garten’s dressing recipe for years, and it’s still a family favorite. My kids love it because it’s tangy and creamy, and I love it because it’s so easy to make. The key to this recipe is the way the flavors all come together – the tang of the buttermilk, the sweetness of the onions, and the richness of the bacon.
It’s a perfect recipe for a summer picnic or a family gathering. I’ve even used it as a side dish for holidays like Thanksgiving and Christmas. And the best part?
It’s ridiculously easy to make ahead of time – just mix everything together and refrigerate until you’re ready to serve. This dressing is also incredibly versatile – I’ve used it as a topping for salads, as a dip for veggies, and even as a sauce for grilled meats. The secret to its success is in the way Ina balances all those competing flavors into something that tastes like home.
It’s comforting and familiar, yet still exciting enough to keep things interesting. I’ve tried countless variations on this recipe over the years, but this one remains my go-to. I’ve also experimented with substituting different types of milk or using various seasonings, but honestly, this is where it’s at.
It’s just so deliciously satisfying that I never get tired of making it.
Ina Garten’s Lemon Vinaigrette Dressing
A classic vinaigrette dressing recipe by Ina Garten, perfect for salads and vegetables. This tangy and refreshing dressing is easy to make and full of flavor.
🥘Ingredients
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ina Garten’s Lemon Vinaigrette Dressing Works
This Ina Garten dressing recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need something quick and easy for dinner.
One thing I love about this recipe is that it makes so much – we always have leftovers that are perfect for packing lunches or snacks later in the week.
You can also easily double or triple this recipe if you need more.
❓ Frequently Asked Questions About Ina Garten’s Lemon Vinaigrette Dressing
Q: What type of vinegar should I use in this recipe?
For this recipe, I recommend using white wine vinegar or apple cider vinegar – both will give your dressing a nice balance of acidity and depth.
Q: Can I use regular mayonnaise instead of Duke’s?
While you can substitute regular mayonnaise if that’s what you have on hand, Duke’s is definitely preferred here due to its richer flavor and better texture.
Q: How long can I store this dressing in the fridge?
This dressing will keep in an airtight container in the fridge for up to 5 days – just give it a good stir before serving.
Q: Can I make this recipe without bacon?
If you’re not a fan of bacon or want to make this recipe vegetarian/vegan-friendly, you can easily omit it or substitute with tempeh or tofu.
Q: Is there any way to make this recipe lighter?
Yes! You can reduce the amount of mayonnaise and increase the amount of buttermilk to make this dressing lighter and fresher-tasting.
