individual turkey pot pie recipe

Written BySheba G Updated On
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The Best individual turkey pot pie recipe

I’ve been making individual turkey pot pies for my family for years, and it’s become a staple in our household. The dish originated in the UK, where it’s known as a ‘pie’ or ‘pastie.’

It’s essentially a savory pastry filled with meat and vegetables. When I first started making these pies, I was drawn to their individual nature – each person gets their own perfect portion of filling and crust.

As a busy mom, I appreciate how easy they are to assemble and serve. My kids love helping me make the filling, and my husband loves the flaky crust.

We often have leftovers, which is great because they freeze beautifully and can be reheated for a quick meal. One of the best things about this recipe is that it’s adaptable – you can use leftover turkey or chicken, and customize the filling with your favorite vegetables.

I’ve also found that using puff pastry makes all the difference in the world – it’s so much easier to work with than homemade dough. When I’m short on time, I’ll even use store-bought puff pastry to save myself a step.

The result is always delicious, no matter what shortcut I take.

Individual Turkey Pot Pie

4.7 from 1796 votes

A comforting and hearty individual turkey pot pie recipe, perfect for a cozy dinner. Filled with tender turkey, vegetables, and a creamy sauce, all wrapped in a flaky crust.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

1 cup cooked turkey, shredded
1/2 cup frozen mixed vegetables
1/2 cup chicken broth
1 tbsp cornstarch
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/4 tsp black pepper
1/4 tsp salt

For the Sauce

1 cup heavy cream
1/2 cup milk
1 tbsp butter
1 tbsp all-purpose flour
1/2 tsp dried parsley

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a mixing bowl, combine flour and salt.
3Add cubed cold butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing until the dough just comes together.
5Wrap the dough in plastic wrap and refrigerate for 10 minutes.
6In a separate bowl, mix the shredded turkey, frozen mixed vegetables, chicken broth, cornstarch, thyme, rosemary, black pepper, and salt.
Set aside.
7In a small saucepan, melt the butter over medium heat.
8Add flour and whisk continuously for 1-2 minutes until the mixture turns golden and bubbles gently.
9Gradually pour in the heavy cream and milk, stirring constantly until the sauce thickens.
10Remove from heat and stir in the dried parsley.
11Divide the turkey mixture evenly among 4 ramekins or small baking dishes.
12Pour the sauce over the turkey mixture in each ramekin, ensuring it is evenly distributed.
13On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness.
14Cut out circles large enough to cover the top of each ramekin.
15Place the dough circles on top of the filling in each ramekin, pressing the edges to seal.
16Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling around the edges.
17Allow the pot pies to cool for a few minutes before serving.

🔧Equipment

Mixing bowl
Ramekins or small baking dishes
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 115mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 18g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add a pinch of nutmeg to the sauce for an extra layer of flavor.

Watch Video Of How Individual Turkey Pot Pie Works

I always keep individual turkey pot pie recipe in my recipe box. It is a great way to use up leftover turkey and make a delicious meal for your family.

This recipe is also a great way to use up leftover vegetables and make a healthier meal. You can make it ahead of time and freeze it.

This makes it a great make-ahead meal for busy weeknights. You can also use different vegetables in the filling.

You can add any vegetables you have on hand to the filling. This makes it a great way to sneak some extra vegetables into your family’s diet.

❓ Frequently Asked Questions About Individual Turkey Pot Pie

Q: What type of turkey should I use for this recipe?

A: You can use either white or dark meat for this recipe, but keep in mind that dark meat will give you more flavor. If you’re using leftover turkey, make sure it’s been stored properly in the fridge before using it.

Q: Can I make these pies ahead of time?

A: Yes, you can assemble the pies up to a day in advance and freeze them until you’re ready to bake them. Just thaw them overnight in the fridge before baking.

Q: Do I really need to use puff pastry?

A: While puff pastry is traditional in this recipe, you can also use homemade dough or even a pre-made pie crust if you prefer. Just keep in mind that homemade dough will give you a slightly different flavor.

Q: How do I store leftover pie?

A: You can store leftover pie in an airtight container in the fridge for up to three days or freeze it for up to two months. Reheat it in the oven at 350°F (175°C) until warm and golden brown.

Q: Can I make these pies without an oven?

A: While traditional baking is ideal for these pies, you can also cook them on the stovetop or in a skillet if you don’t have an oven available.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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