instant pot pork ribs recipe

Written BySheba G Updated On
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The Best instant pot pork ribs recipe

I love making pork ribs in the Instant Pot because it turns a traditionally slow dish into something quick and easy. My family gets so excited when they smell the ribs cooking, and I can have dinner on the table in under an hour. These ribs come out tender and full of flavor, and they are perfect for a weeknight meal or a weekend get together. Plus, using the pressure cooker means you use less energy and can control the fat content better than deep frying or slow cooking for hours.

Instant Pot Pork Ribs

4.8 from 1450 votes

These tender and juicy pork ribs are cooked in the Instant Pot for a quick and easy meal. The pressure cooker infuses the meat with a savory and slightly sweet sauce, making them fall off the bone.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Ribs

2 racks pork baby back ribs (about 4 lbs)
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1 cup chicken broth

For the Sauce

1/2 cup ketchup
1/4 cup brown sugar
2 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1 tsp mustard powder

👨‍🍳Directions

1Remove the membrane from the back of the ribs if present. Pat the ribs dry with paper towels.
2In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice mix all over the ribs.
3Turn the Instant Pot to the Saute function. Add the chicken broth to the pot and bring to a simmer.
4Place the ribs in the pot, standing them up on their side if needed to fit. You can cut the racks in half to fit better.
5Close the lid and set the valve to sealing. Pressure cook on High for 25 minutes.
6While the ribs cook, make the sauce. In a small bowl, stir together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and mustard powder.
7Once the cooking time is done, let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
8Carefully remove the ribs from the pot. Brush the sauce all over the ribs.
9Optional: For a caramelized finish, place the sauced ribs on a baking sheet and broil in the oven for 2 to 3 minutes until the sauce bubbles.
10Let the ribs rest for 5 minutes before cutting into individual pieces and serving.

🔧Equipment

Instant Pot (6 or 8 quart)
Cutting board
Knife
Measuring cups and spoons
Tongs
Small bowl
Foil (optional)

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 30g

📝Notes

Tips: For extra tender ribs, you can add a splash of liquid smoke to the broth. If you like a spicier rib, add 1/2 teaspoon of cayenne pepper to the spice rub.

Watch Video Of How Instant Pot Pork Ribs Works

This Instant Pot pork ribs recipe is always a good idea for any occasion because it delivers big flavor without a long wait. It works perfectly for family gatherings where you want a crowd pleasing meal that is simple to make. I hope you enjoy these ribs as much as my family does.

❓ Frequently Asked Questions About Instant Pot Pork Ribs

1. Do I need to remove the membrane from the ribs?

Yes, removing the thin membrane on the back of the ribs helps the rub penetrate the meat and makes the ribs more tender. Just slide a knife under it and pull it off with a paper towel.

2. Can I use frozen ribs?

It is best to thaw the ribs completely before cooking. Frozen ribs will not cook evenly in the Instant Pot and may not reach a safe temperature.

3. How do I make the sauce thicker?

If you want a thicker sauce, you can simmer it on the stove after brushing it on the ribs. Alternatively, you can use the Saute function in the Instant Pot after removing the ribs to reduce the sauce.

4. Can I use a different cut of pork ribs?

Yes, you can use spare ribs or St. Louis style ribs. The cooking time may need to be increased by 5 to 10 minutes for larger racks.

5. How do I store leftovers?

Store leftover ribs in an airtight container in the refrigerator for up to 4 days. You can reheat them in the microwave or in the oven at 350 degrees until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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