italian chicken parmigiana recipe

Written BySheba G Updated On
italian chicken parmigiana recipe
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The Best italian chicken parmigiana recipe

Italian chicken parmigiana is one of my family’s favorite recipes. It’s a classic dish that originated in Italy, but has been adapted to suit American tastes.

The name ‘parmigiana’ refers to the Parma region in Italy, where this style of cooking was first developed. I love this recipe because it’s easy to make and always a crowd-pleaser.

The combination of crispy breadcrumbs, tangy tomato sauce, and melted mozzarella cheese on top of juicy chicken is a match made in heaven. My kids devour this dish every time I serve it, and it’s perfect for family gatherings or casual weeknight meals.

The best part is that it’s surprisingly healthy, given the generous amount of cheese – you can use part-skim mozzarella to reduce the calorie count without sacrificing flavor. This recipe has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

Italian Chicken Parmigiana

Italian Chicken Parmigiana

4.9 from 1658 votes

A classic Italian dish featuring breaded chicken cutlets topped with tomato sauce, mozzarella, and parmesan cheese. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 eggs
2 cups breadcrumbs
1 cup grated parmesan cheese
1 tsp dried oregano
1 tsp dried basil

For the Sauce

1 cup tomato sauce
1 tsp dried basil
1 tsp dried oregano
1 clove garlic, minced
1 tbsp olive oil

For Assembly

1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
Fresh basil leaves, for garnish

👨‍🍳Directions

1Preheat the oven to 450°F.
2Line a baking sheet with parchment paper.
3In a shallow bowl, combine flour, salt, and black pepper.
4In another bowl, beat the eggs.
5In a third bowl, mix breadcrumbs, 1 cup parmesan cheese, dried oregano, and dried basil.
6Pound chicken breasts until they are about 1/2-inch thick.
7Dredge each chicken breast in the flour mixture, shaking off any excess.
8Dip in the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
9Place the breaded chicken on the prepared baking sheet.
10Bake for 15 minutes, or until the chicken is golden brown and cooked through.
11While the chicken is baking, prepare the tomato sauce.
12In a saucepan, heat olive oil over medium heat.
13Add minced garlic and cook until fragrant, about 1 minute.
14Add tomato sauce, dried basil, and dried oregano.
15Simmer for 10 minutes, stirring occasionally.
16Reduce heat to low and keep warm.
17Once the chicken is cooked, remove it from the oven and reduce the oven temperature to 425°F.
18Spoon the tomato sauce over each chicken breast, then sprinkle with shredded mozzarella and 1/4 cup grated parmesan cheese.
19Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
20Remove the chicken from the oven.
21Let it rest for 2-3 minutes before serving.
22Garnish with fresh basil leaves.
23Serve hot and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can substitute whole wheat flour for a healthier option.

This Italian Chicken Parmigiana recipe is a true crowd-pleaser that is perfect for any occasion. You can serve it as a main course for a family dinner, or as a part of a larger spread for a holiday meal. It is a dish that can be easily customized to suit your tastes and dietary needs. Leftovers can be stored in the refrigerator for up to 3-4 days, and reheated in the oven or microwave for a quick and easy meal.

This dish can be served with a side of pasta, a fresh salad, or roasted vegetables. The combination of the crispy chicken, the tangy tomato sauce, and the gooey cheese is simply irresistible. It is a dish that will surely impress your family and friends. It is a dish that combines the best of Italian and American flavors to create a delicious and comforting meal.

The possibilities are endless. This Italian Chicken Parmigiana recipe is a must-try for anyone who loves Italian cuisine. It is a dish that will surely impress your family and friends. It is a dish that brings comfort and warmth to any meal.

It is a dish that is perfect for family gatherings and holiday meals. It is also a great option for a cozy dinner at home.

❓ Frequently Asked Questions About Italian Chicken Parmigiana

1. What is the difference between Italian chicken parmigiana and other chicken parmesan recipes?

Italian chicken parmigiana uses a lighter breading mixture than traditional chicken parmesan, with a focus on fresh parsley and basil instead of dried herbs. The breading is also applied more gently to prevent the breadcrumbs from becoming soggy.

2. Can I use pre-made tomato sauce for this recipe?

While you can use pre-made tomato sauce, I highly recommend making your own using fresh tomatoes and herbs for the best flavor. Homemade sauce is worth the extra effort, but store-bought will still yield delicious results.

3. Is it necessary to bread the chicken before cooking?

No, you can skip breading the chicken if you prefer a simpler meal. However, the breading helps to add texture and flavor to the dish.

4. Can I use different types of cheese for this recipe?

Sure! While mozzarella is traditional for this dish, you can substitute with other cheeses like provolone or cheddar for a different flavor profile.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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