italian chicken pasta recipe
- The Best italian chicken pasta recipe
- Creamy Garlic Chicken Pasta with Roasted Vegetables
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Creamy Garlic Chicken Pasta with Roasted Vegetables Works
- ❓ Frequently Asked Questions About Creamy Garlic Chicken Pasta with Roasted Vegetables
The Best italian chicken pasta recipe
The health benefits make it even better, honestly. Lean chicken keeps the protein in check, and the whole-wheat pasta adds fiber without sacrificing taste. Fresh tomatoes and garlic give it a bright, tangy kick, while the olive oil keeps it light but rich. It’s not a fancy meal, but it’s balanced—just enough to feel indulgent without feeling like a guilty pleasure. Plus, it’s easy to customize. Swap the pasta for spaghetti or penne, add spinach or mushrooms if you have them, or even toss in some white beans for extra heartiness. It’s the kind of dish that works for everyday eating or when you want to impress without overcomplicating things.
Creamy Garlic Chicken Pasta with Roasted Vegetables
A comforting one-pan dish featuring tender chicken, al dente pasta, and a rich garlic sauce paired with crisp roasted vegetables. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs boneless chicken thighs
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 12 oz fettuccine or linguine
- 1 cup grated Parmesan cheese
- 1.5 cups heavy cream
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup chopped fresh parsley
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
👨🍳Directions
-
1
Preheat oven to 400°F. Toss sliced bell pepper, zucchini, and cherry tomatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes until tender. -
2
In a large skillet, heat olive oil over medium-high heat. Season chicken thighs with oregano, garlic powder, salt, and pepper. Cook for 5–6 minutes per side until golden and cooked through (165°F internal temp). Remove and set aside. -
3
Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining. -
4
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth and let simmer for 2 minutes. Stir in heavy cream and simmer for 3 minutes until slightly thickened. -
5
Add cooked chicken and roasted vegetables to the skillet. Stir in cooked pasta and Parmesan cheese. Toss well and add reserved pasta water as needed to loosen the sauce. -
6
Garnish with fresh parsley before serving.
🔧Equipment
- Large skillet
- Mixing bowls
- Oven
- Pasta pot
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Garlic Chicken Pasta with Roasted Vegetables Works
❓ Frequently Asked Questions About Creamy Garlic Chicken Pasta with Roasted Vegetables
1. What’s the best way to ensure the chicken is fully cooked without drying out?
Cook the chicken until it reaches an internal temperature of 165°F in the thickest part. Remove it from the pan just before it reaches a crispy exterior so it stays juicy. Let it rest for 5 minutes before slicing to redistribute the juices.
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2. Can I substitute chicken thighs for breasts in this recipe?
Yes! Chicken thighs add more flavor and stay juicier than breasts. Just adjust the cooking time slightly—thighs take about 5–10 minutes longer than breasts to cook fully. Trim any excess fat if you prefer a leaner dish.
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3. How do I avoid making the sauce too thick?
Simmer the sauce until it reduces by half, but stir occasionally to prevent sticking. If it’s still too thick, add ½ teaspoon of water or pasta water, a spoonful at a time, until it reaches your desired consistency. A slotted spoon helps lift the sauce without breaking it up.
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4. What if I don’t have fresh basil for garnish?
Fresh basil is wonderful, but dried works in a pinch. Use 1 tablespoon of dried basil per 1 cup of fresh and adjust to taste. Alternatively, sprinkle with a pinch of red pepper flakes or a drizzle of olive oil for a similar pop of flavor.
