italian pepper cookies recipe

Written BySheba G Updated On
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The Best italian pepper cookies recipe

I’m so excited to share with you one of my family’s favorite recipes – Italian Pepper Cookies. This recipe has been passed down through generations, and it’s a staple in every Italian household.

The combination of sweet and spicy flavors is absolutely delightful, and the aroma that fills the kitchen while they’re baking is just heavenly. As a busy mom, I appreciate how easy it is to make these cookies in large batches, perfect for potlucks, holiday gatherings, or just a quick snack.

My kids love helping me in the kitchen, and this recipe is one of their favorites too – they can’t get enough of the crunchy pepper flavor on the outside and the soft, chewy center. The best part?

These cookies are not only delicious but also packed with nutrients from the peppers and olive oil used in the recipe. Plus, they’re vegan-friendly, making them a great option for all our friends and family who follow a plant-based diet.

Whether you’re a seasoned baker or a novice cook, this Italian Pepper Cookies recipe is sure to become a new favorite in your household.

Italian Pepper Cookies Recipe

4.6 from 884 votes

Italian Pepper Cookies are a traditional Italian dessert that combines the flavors of chocolate, pepper, and almonds. These cookies are crispy on the outside and soft on the inside, making them a perfect treat for any occasion.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 20Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Cookies

1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 tsp black pepper, freshly ground
1/2 cup chocolate chips
1/2 cup chopped almonds

For the Topping

1/2 cup powdered sugar
1-2 tbsp water

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, combine flour, baking powder, and salt.
Set aside.
4In a large bowl, cream together butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
5Beat in the egg and vanilla extract until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7Stir in the chocolate chips, almonds, and black pepper.
8The dough will be slightly sticky.
9If the dough is too sticky, add more flour.
10If the dough is too dry, add a small amount of water.
11Roll the dough into small balls, about 1 inch in diameter.
12Place them on the prepared baking sheet, spacing them about 2 inches apart.
13Use the bottom of a glass to lightly press down on each cookie to flatten them slightly.
14The cookies should be about 1/4 inch thick.
15Bake for 12-15 minutes, or until the edges are lightly golden.
16The cookies should be firm to the touch but still soft in the center.
17Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
18While the cookies are cooling, prepare the topping.
19In a small bowl, whisk together powdered sugar and water until smooth.
20The mixture should be thin enough to drizzle.
21If it is too thick, add more water.
22If it is too thin, add more powdered sugar.
23Drizzle the powdered sugar glaze over the cooled cookies.
24Allow the glaze to set for a few minutes before serving.
25The cookies are ready to serve when the glaze is no longer sticky to the touch.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups and spoons
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 80mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 3g

📝Notes

Tips: For a spicier cookie, add an additional 1/4 tsp of black pepper. For a richer flavor, substitute the chocolate chips with chopped dark chocolate.

Watch Video Of How Italian Pepper Cookies Recipe Works

These Italian Pepper Cookies are a staple in our household and perfect for any occasion. They’re easy to make in large batches and can be stored for up to 5 days or frozen for later use.

Whether you’re serving them as a snack at home or taking them to a potluck or party, these cookies are sure to be a hit. With their crunchy pepper exterior and soft interior, they’re the perfect treat to satisfy any craving.

❓ Frequently Asked Questions About Italian Pepper Cookies

Q: What type of peppers are best for this recipe?

In this recipe, we recommend using sweet bell peppers or Padrón peppers for their mild flavor and crunchy texture.

Q: Can I use other types of flour instead of all-purpose flour?

While all-purpose flour works well in this recipe, you can also experiment with other types of flour like whole wheat or spelt for added nutrition and texture.

Q: How do I store these cookies?

To keep your Italian Pepper Cookies fresh for longer, store them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: Can I make these cookies gluten-free?

Yes, you can easily make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q: Are these cookies suitable for children?

This recipe is kid-friendly, but please note that it does contain some heat from the peppers. If your child is sensitive to spicy foods, you may want to reduce or omit the peppers altogether.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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