italian red sauce recipe
The Best italian red sauce recipe
I’ve been making this Italian red sauce recipe for years, and it’s still a staple in our household. My kids love it when I serve it with pasta, and my husband appreciates the fact that it’s a relatively healthy option for dinner.
The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. The sauce is made with just a few ingredients, including canned crushed tomatoes, olive oil, garlic, and herbs like basil and oregano.
It’s a classic combination that never fails to please. When I’m in the mood for something comforting and familiar, this recipe is always my go-to choice.
I’ve tried many variations over the years, but this original recipe remains my favorite. It’s the perfect blend of flavors and textures that will transport you straight to Italy.
Whether you’re serving it with spaghetti, zucchini noodles, or even as a dipping sauce for breadsticks, this Italian red sauce recipe is sure to become a family favorite.
Classic Italian Red Sauce
A rich and savory tomato sauce made with simple ingredients. This versatile sauce is perfect for pasta, pizza, or as a base for other Italian dishes.
🥘Ingredients
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Italian Red Sauce Works
This Italian red sauce recipe is a staple in our household, and we love serving it with pasta, meatballs, or as a dipping sauce for breadsticks.
One of the best parts about this recipe is how easy it is to make and customize to your taste preferences – whether you like it sweeter or more acidic, you can adjust the seasoning to suit your family’s needs.
To store leftover sauce for up to three days, simply refrigerate it in an airtight container after cooling completely.
❓ Frequently Asked Questions About Italian Red Sauce
1. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. You will need to peel and seed them first. Use about 2 pounds of ripe Roma tomatoes for this recipe. Simmer the sauce a bit longer to cook down the extra liquid from fresh tomatoes.
2. How long should I simmer the sauce?
Simmer the sauce for at least 45 minutes to 1 hour. This allows the flavors to meld and the sauce to thicken. You can simmer it longer for a richer flavor, up to 2 hours. Just stir occasionally and add a little water if it gets too thick.
3. Can I make this sauce ahead of time?
Yes, this sauce tastes even better the next day. Make it a day ahead and store it in the refrigerator. Reheat it gently on the stove before serving. You can also freeze the sauce for up to 3 months in airtight containers.
4. What can I add to make the sauce meaty?
You can add ground beef, Italian sausage, or meatballs to the sauce. Brown the meat in the pot before adding the onions and garlic. Drain any excess fat before proceeding with the recipe. This gives the sauce a hearty flavor and makes it a complete meal.
5. Is this sauce gluten free and dairy free?
Yes, this Italian red sauce is naturally gluten free and dairy free. It uses only tomatoes, olive oil, garlic, onions, and herbs. Always check the labels on your canned tomatoes and tomato paste to ensure they are certified gluten free if that is a concern for you.
