jersey mikes mikes way recipe
The Best jersey mikes mikes way recipe
What I appreciate most about this recipe is how balanced it is. You’ve got the lean protein from the turkey or ham, the crunch of fresh veggies, and the light, zesty dressing that doesn’t weigh you down. It’s a great way to get in some greens without feeling like you’re eating a salad, and it’s filling enough to keep everyone satisfied. Plus, it’s so easy to customize—whether you want to add extra veggies, swap in different meats, or even make it a little lighter by adjusting the dressing. It’s a recipe that works for just about any occasion, and that’s why it’s a staple in our house.
Jersey Mike’s Subs – Mike’s Way Recipe
Recreate the iconic Jersey Mike’s sub sandwich at home with this authentic recipe. Featuring fresh ingredients, a soft sub roll, and the signature ‘Mike’s Way’ toppings, this sandwich is a deli classic.
🥘Ingredients
- 4 sub rolls (8-10 inches, fresh)
- 1 lb deli meat (turkey, ham, roast beef, or combo)
- 4 slices provolone cheese
- 1/2 cup shredded lettuce
- 2 medium tomatoes, thinly sliced
- 1/2 small red onion, thinly sliced
- 4-6 pickles, sliced (optional)
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Mayonnaise
- Mustard
- Hot sauce
👨🍳Directions
-
1
Preheat your oven or toaster to 350°F (175°C) if toasting the sub rolls. Slice the rolls lengthwise, leaving one side attached to create a hinge. -
2
In a small bowl, whisk together olive oil, red wine vinegar, oregano, basil, garlic powder, onion powder, salt, and black pepper to create the ‘Mike’s Way’ dressing. -
3
Layer the deli meat evenly on the bottom half of each sub roll, followed by a slice of provolone cheese. Toast the sandwiches in the oven for 3-5 minutes or until the cheese is melted and the roll is lightly crisped. -
4
Remove the sandwiches from the oven and add shredded lettuce, tomato slices, red onion, and pickles (if using) to each sub. -
5
Drizzle the ‘Mike’s Way’ dressing evenly over the toppings. Add optional condiments like mayonnaise or mustard if desired. -
6
Close the sandwiches, press gently, and slice in half if desired. Serve immediately.
🔧Equipment
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring spoons
- Toaster or oven (for toasting rolls)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Jersey Mike’s Subs – Mike’s Way Recipe Works
❓ Frequently Asked Questions About Jersey Mike’s Subs – Mike’s Way
1. What is Jersey Mike’s “Mike’s Way” recipe?
Jersey Mike’s “Mike’s Way” is a signature combination of toppings and seasonings that includes onions, lettuce, tomatoes, spices (oregano and salt), and a blend of olive oil and red wine vinegar. It’s the standard way Jersey Mike’s subs are prepared unless requested otherwise.
2. Can I make Jersey Mike’s “Mike’s Way” at home?
Yes! You can recreate the flavor by layering fresh onions, lettuce, and tomatoes on your sub, then sprinkling oregano and salt. Drizzle a mix of olive oil and red wine vinegar (about a 3:1 ratio) over the ingredients. Some fans also add a dash of garlic powder for extra flavor.
3. What kind of vinegar does Jersey Mike’s use for “Mike’s Way”?
Jersey Mike’s uses red wine vinegar in their “Mike’s Way” dressing. The exact brand isn’t publicly disclosed, but any high-quality red wine vinegar will work for a similar taste.
4. Is the “Mike’s Way” recipe the same for all Jersey Mike’s subs?
Yes, “Mike’s Way” is the standard preparation for all cold subs at Jersey Mike’s. However, hot subs (like cheesesteaks) are typically served without the vinegar and oil dressing unless requested.
5. Can I customize the “Mike’s Way” toppings at Jersey Mike’s?
Absolutely! Jersey Mike’s encourages customization. You can add or remove any of the “Mike’s Way” ingredients (onions, lettuce, tomatoes, spices, or oil/vinegar) to suit your preferences. Just let the staff know when ordering.
