jiffy corn casserole recipe

The Best jiffy corn casserole recipe

Jiffy Corn Casserole

4.7 from 1751 votes

A creamy, comforting corn casserole made with Jiffy corn muffin mix, creamed corn, and sour cream. This easy side dish pairs perfectly with holiday meals or weeknight dinners.

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Prep Time10 mins

Cook Time45 mins

Resting Time0 mins

Total Time55 mins

Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Main Ingredients

• 1 (8.5 oz) box Jiffy corn muffin mix
• 1 (15 oz) can whole kernel corn, drained
• 1 (14.75 oz) can creamed corn
• 1 cup sour cream
• ½ cup unsalted butter, melted
• 1 cup shredded cheddar cheese
• ½ tsp salt
• ½ tsp black pepper

👨‍🍳Directions

1. 1
   Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. 2
   In a large mixing bowl, combine the Jiffy corn muffin mix, whole kernel corn, creamed corn, sour cream, melted butter, salt, and black pepper. Stir until well mixed.
3. 3
   Pour the mixture into the prepared baking dish and spread it evenly.
4. 4
   Bake for 35 minutes, then remove from the oven and sprinkle the shredded cheddar cheese evenly over the top.
5. 5
   Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and the edges are golden brown.
6. 6
   Let the casserole cool for 5 minutes before serving.

🔧Equipment

• Mixing bowl
• 9×13-inch baking dish
• Measuring cups and spoons
• Oven
• Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 50mg🧂Sodium: 650mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 7g

📝Notes

Tips: For extra flavor, add ½ cup of diced jalapeños or a pinch of cayenne pepper. You can also substitute Greek yogurt for sour cream to reduce fat content.

❓ Frequently Asked Questions About Jiffy Corn Casserole

1. Can I make Jiffy Corn Casserole ahead of time?

Yes! You can prepare the casserole up to 24 hours in advance. Simply mix all the ingredients, pour them into the baking dish, cover it tightly with plastic wrap or aluminum foil, and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it into the oven. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.

2. Can I freeze Jiffy Corn Casserole?

Absolutely. Jiffy Corn Casserole freezes well both before and after baking. For unbaked casserole, prepare the mixture, cover it tightly, and freeze for up to 3 months. Thaw it in the refrigerator overnight before baking. If freezing after baking, let it cool completely, wrap it tightly, and freeze. Reheat in the oven at 350°F (175°C) until warmed through, covering with foil to prevent drying out.

3. What can I use instead of sour cream in Jiffy Corn Casserole?

If you don’t have sour cream, you can substitute it with plain Greek yogurt, cottage cheese (blended smooth), or even mayonnaise for a similar creamy texture. For a dairy-free option, try unsweetened coconut yogurt or a dairy-free sour cream alternative. Keep in mind that the flavor and consistency may vary slightly with substitutions.

4. Why did my Jiffy Corn Casserole turn out dry?

A dry casserole can happen if it’s overbaked or if the liquid ingredients weren’t balanced. To prevent this, make sure to measure ingredients accurately, especially the sour cream and melted butter. Avoid overbaking—check for doneness about 5 minutes before the recommended time. If it’s already dry, you can stir in a little extra melted butter or a splash of milk before serving to moisten it up.

5. Can I add extra ingredients to the Jiffy Corn Casserole?

Definitely! This recipe is very versatile. Common add-ins include diced jalapeños for heat, shredded cheese (like cheddar or pepper jack) for extra richness, cooked bacon or sausage for a savory twist, or even diced bell peppers for crunch. Just be mindful of the liquid balance—if adding wet ingredients (like extra corn), you may need to adjust the baking time slightly.