jimmy dean sausage breakfast casserole recipe

Written BySheba G Updated On
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The Best jimmy dean sausage breakfast casserole recipe

I have been making this Jimmy Dean sausage breakfast casserole for years, and it is a staple in our house. It is the kind of recipe that makes a busy morning feel special without a lot of work. My kids ask for it every weekend, and I love that I can prep it the night before and just bake it in the morning.

This casserole uses the classic Jimmy Dean sausage, which gives it so much flavor and a little bit of spice. It is packed with eggs, cheese, and bread, so it is a complete meal in one dish. It is perfect for holiday mornings like Christmas or Easter, but we also make it for regular Sunday breakfasts. It is hearty and filling, and it keeps everyone full until lunchtime. Plus, it is a great way to use up leftover bread or veggies from the fridge.

One thing I really appreciate about this recipe is that it is balanced. You get protein from the sausage and eggs, calcium from the cheese, and carbs from the bread for energy. It is not the lightest meal, but it is a satisfying one that works for any occasion. I always feel good serving it to my family because I know they are getting a warm, home-cooked breakfast that they truly enjoy.

Jimmy Dean Sausage Breakfast Casserole

4.6 from 1281 votes

This hearty breakfast casserole combines Jimmy Dean pork sausage, eggs, cheese, and bread for a filling and flavorful dish. It is perfect for feeding a crowd on holidays or busy weekends and can be assembled the night before.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Main Ingredients

1 pound Jimmy Dean pork sausage
8 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dry mustard
4 cups cubed bread (such as white or sourdough)
2 cups shredded cheddar cheese

👨‍🍳Directions

1Preheat oven to 350 degrees F. Grease a 9×13 inch baking dish.
2In a large skillet, cook the Jimmy Dean sausage over medium heat until browned and crumbled. Drain any excess grease.
3Spread the cubed bread evenly in the bottom of the prepared baking dish. Sprinkle the cooked sausage over the bread, then top with the shredded cheddar cheese.
4In a mixing bowl, whisk together the eggs, milk, salt, pepper, and dry mustard until well combined. Pour the egg mixture evenly over the bread, sausage, and cheese.
5Bake for 30 to 35 minutes, or until the casserole is set in the center and the top is golden brown. Let it rest for 5 minutes before slicing and serving.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 270mg🧂Sodium: 900mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 25g

📝Notes

To make ahead, assemble the casserole the night before, cover, and refrigerate. Bake it the next morning, adding about 10 minutes to the cook time if baking straight from the fridge.

Watch Video Of How Jimmy Dean Sausage Breakfast Casserole Works

This Jimmy Dean sausage breakfast casserole is a simple and reliable recipe that always works out. It is a great choice for any family gathering or holiday breakfast because it feeds a crowd and tastes amazing. I hope you give it a try and see why it is a favorite in our home.

❓ Frequently Asked Questions About Jimmy Dean Sausage Breakfast Casserole

1. Can I use a different type of sausage?

Yes, you can substitute any ground pork sausage or even turkey sausage for the Jimmy Dean brand. Just make sure to cook and drain it before adding it to the casserole.

2. Can I make this casserole gluten free?

Yes, use gluten free bread in place of regular bread. Check that your sausage and other ingredients are also gluten free.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole casserole in the oven at 300 degrees F until heated through.

4. Can I add vegetables to this casserole?

Absolutely. You can add cooked vegetables like diced bell peppers, onions, or mushrooms. Saute them with the sausage or add them raw to the casserole before baking.

5. Why is my casserole watery?

This can happen if the bread is too fresh or if you use too much milk. Use slightly stale bread to absorb the liquid better, and make sure to measure your milk accurately.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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