joanna gaines chocolate chip cookie recipe
- The Best joanna gaines chocolate chip cookie recipe
- Classic Joanna Gaines-Inspired Chocolate Chip Cookies
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Classic Joanna Gaines-Inspired Chocolate Chip Cookies Works
- ❓ Frequently Asked Questions About Joanna Gaines-Inspired Chocolate Chip Cookies
The Best joanna gaines chocolate chip cookie recipe
I love how this recipe lets the flavors shine without relying on added sugar or artificial ingredients. The natural sweetness of the chocolate chips and the warm, slightly crisp edges make them satisfying without being overly indulgent. It’s a recipe that works for everyday baking as much as it does for special occasions—perfect for a weekend brunch with friends or a cozy night in with a favorite show. Plus, it’s easy enough to double if you’re feeding a crowd, and the kids always help with the rolling and cutting, making it a fun activity too. There’s something comforting about knowing you can whip up a batch of these in under an hour, no matter what’s on your plate.
Classic Joanna Gaines-Inspired Chocolate Chip Cookies
Soft, chewy cookies with a perfect balance of gooey chocolate chips and buttery dough—just like Joanna Gaines would make. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups semisweet and milk chocolate chips
👨🍳Directions
-
1
Preheat oven to 375°F. Line two baking sheets with parchment paper. -
2
In a large bowl, whisk together flour, baking soda, and salt. In another bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla. -
3
Gradually add dry ingredients to wet, mixing just until combined. Fold in chocolate chips. -
4
Scoop dough into 1 1/2-tablespoon balls and place 2 inches apart on prepared sheets. -
5
Bake for 9–11 minutes, until edges are golden but centers remain soft. Let cool 5 minutes before transferring.
🔧Equipment
- Mixing bowl
- Mixing spoon
- Baking sheet
- Parchment paper
- Oven
📊Nutrition Facts (per serving)
📝Notes
- For extra chewiness, chill dough for 30 minutes before baking.
- Use a mix of dark and milk chocolate chips for depth of flavor.
- Ensure butter is softened but not melted for tender cookies.
Watch Video Of How Classic Joanna Gaines-Inspired Chocolate Chip Cookies Works
❓ Frequently Asked Questions About Joanna Gaines-Inspired Chocolate Chip Cookies
How long does it take to bake these chocolate chip cookies?
These cookies typically bake in 12–15 minutes at 350°F (175°C). For evenly browned edges, aim to bake them until the edges are slightly golden, but avoid overbaking—they’ll firm up as they cool.
Can I use a different type of chocolate chips?
Yes, you can swap in semi-sweet or milk chocolate chips, but keep the same quantity. Dark chocolate works too, though it may give a slightly nuttier flavor. Just ensure they’re chopped if you’re mixing them in the dough.
What if my dough is too sticky or too dry?
Too sticky? Add 1–2 tablespoons of ice water or cold milk. Too dry? Gently press in 1–2 tablespoons of melted butter or a sprinkle of flour. Stir gently to combine.
How should I store these cookies?
Store in an airtight container at room temperature for up to 4 days. For longer storage, freeze them on a baking sheet first, then transfer to a bag or container. Refrigerate until ready to eat or thaw at room temperature.
Why do my cookies spread so much?
Chocolate chip cookies spread due to butter’s fat content. To reduce spread, chill the dough 30 minutes before baking, or use less butter (about ¾ cup instead of 1 cup). Also, ensure your oven is preheated properly.
