kc barbecue sauce recipe

Written BySheba G Updated On
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The Best kc barbecue sauce recipe

I’ve been making this Kansas City-style barbecue sauce recipe for years, and it’s always a hit with my family and friends. It’s a classic recipe that originated in the Midwest, and it’s perfect for slathering on ribs, chicken, or even using as a dip.

The flavors are so rich and deep, with a perfect balance of sweet and tangy. I love that it’s made with ingredients like molasses, brown sugar, and vinegar, which give it a thick and velvety texture.

When I’m short on time, I’ll often make a double batch of this sauce to keep in the fridge for up to two weeks. It’s also super easy to make in large quantities for special occasions like picnics or barbecues.

My kids love helping me stir the sauce as it simmers on the stovetop, and they can’t get enough of the sweet and smoky flavors. This recipe is a staple in our household because it’s not only delicious but also incredibly versatile.

We use it on everything from grilled meats to roasted vegetables. The best part?

It’s actually relatively healthy compared to some other BBQ sauces on the market. With no high-fructose corn syrup or artificial preservatives, you can feel good about what you’re serving your family.

KC Barbecue Sauce

4.7 from 1984 votes

A thick, tangy-sweet Kansas City style barbecue sauce with a balance of tomato, molasses, and spice. Perfect for slathering on ribs, pulled pork, or chicken.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 24Cuisine: InternationalCalories: 45 kcal

🥘Ingredients

Sauce Base

2 cups ketchup
1/2 cup tomato paste
1/2 cup apple cider vinegar
1/2 cup dark molasses
1/4 cup Worcestershire sauce
1/4 cup packed brown sugar
2 tablespoons yellow mustard
2 tablespoons honey

Spices and Seasonings

2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon cayenne pepper (optional for heat)
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon ground allspice

👨‍🍳Directions

1Combine all sauce base ingredients in a medium saucepan: ketchup, tomato paste, apple cider vinegar, molasses, Worcestershire sauce, brown sugar, mustard, and honey.
2Whisk until the tomato paste is fully incorporated and the mixture is smooth.
3Add all spices and seasonings: smoked paprika, garlic powder, onion powder, chili powder, cayenne if using, black pepper, salt, and allspice.
4Whisk again to distribute the spices evenly throughout the liquid.
5Place the saucepan over medium heat and bring the sauce to a gentle simmer, stirring occasionally.
6Reduce the heat to low and let it cook uncovered for 25 to 30 minutes, stirring every 5 minutes to prevent sticking.
7The sauce will thicken and darken as it reduces.
8Remove the saucepan from heat and let the sauce cool to room temperature, about 30 minutes.
9The sauce will continue to thicken as it cools.
10Taste and adjust seasoning if needed, adding more vinegar for tang or brown sugar for sweetness.
11Transfer the cooled sauce to a glass jar or bottle and refrigerate for at least 2 hours before using to allow flavors to meld.
12The sauce will keep in the refrigerator for up to 2 weeks.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Glass jar or bottle for storage

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 320mg🌾Total Carbs: 11g🥦Dietary Fiber: 0g🍬Sugars: 9g🥩Protein: 0g

📝Notes

For a smokier flavor, add 1/2 teaspoon liquid smoke after cooking. This sauce is naturally thick; if you prefer a thinner consistency, stir in 1 to 2 tablespoons of water or apple juice before serving.

Watch Video Of How KC Barbecue Sauce Works

This Kansas City-style barbecue sauce recipe is always a good idea for any occasion – whether you’re hosting a backyard barbecue or just need something easy for dinner. One of my favorite things about this recipe is how well it stores – simply transfer any leftovers to an airtight container and refrigerate or freeze as needed.

When reheating, be sure to stir occasionally to prevent scorching. This way you can enjoy your delicious homemade BBQ sauce all year round.

❓ Frequently Asked Questions About KC Barbecue Sauce

Q1: What makes Kansas City-style barbecue sauce different from other BBQ sauces?

This style of barbecue sauce is distinct due to its use of molasses and brown sugar, which gives it a rich, dark color and a deep flavor profile.

Q2: Can I make this sauce without the molasses?

While molasses is a key ingredient in traditional Kansas City-style barbecue sauce, you can substitute it with honey or another sweetener if you don’t have molasses on hand.

Q3: How long does this sauce keep in the fridge?

This sauce will keep in an airtight container in the fridge for up to two weeks.

Q4: Can I freeze this sauce?

Yes, you can freeze this sauce for up to six months. Simply thaw it overnight in the fridge before using.

Q5: What’s the best way to serve this BBQ sauce?

You can serve this BBQ sauce on its own or as part of a larger meal featuring grilled meats or roasted vegetables.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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