kelloggs rice krispie bars recipe
The Best kelloggs rice krispie bars recipe
I have been making these Kellogg’s Rice Krispie bars for years and they are a staple in our house. My kids absolutely love them and they are perfect for school lunches or an after school snack. The best part is that they are so simple to make with just a few ingredients that you probably already have in your pantry. I love that this recipe is quick and easy and I can whip up a batch in no time. They are also great for bake sales or potlucks because everyone loves them. While they are a treat, they are a bit lighter than some other desserts and the puffed rice gives them a satisfying crunch.
Classic Kellogg’s Rice Krispie Bars
These gooey and crispy Rice Krispie bars are a timeless treat that is so easy to make. With just three main ingredients you can have a batch of these no bake bars ready in under 15 minutes.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Kellogg’s Rice Krispie Bars Works
This Kellogg’s Rice Krispie bars recipe is always a good idea because it is so simple and reliable. It works well for family gatherings because both kids and adults enjoy them and I can make a large batch in very little time.
❓ Frequently Asked Questions About Kellogg’s Rice Krispie Bars
1. Why are my Rice Krispie bars hard?
Hard bars usually happen if the marshmallow mixture gets overheated or if you press the mixture too firmly into the pan. Cook the marshmallows just until melted and use gentle pressure when shaping the bars.
2. Can I use generic puffed rice cereal?
Yes, you can use a store brand puffed rice cereal, but the texture might be slightly different. Kellogg’s Rice Krispies tend to hold their crunch better, so the bars might be a little softer with a generic brand.
3. How do I store Rice Krispie bars?
Store them in an airtight container at room temperature for up to 2 days. Do not refrigerate them as that can make them hard. For longer storage, you can freeze them in a freezer safe bag for up to 6 weeks.
4. Can I add anything else to the recipe?
Absolutely! You can stir in chocolate chips, peanut butter chips, M&Ms, or sprinkles after you take the pot off the heat. For a different flavor, substitute half the marshmallows with butterscotch chips.
5. Why are my bars too sticky?
If the mixture is too sticky, it might mean you didn’t use enough cereal or the marshmallows were too warm when you tried to press them. Make sure you are using fresh marshmallows and measure the cereal accurately.
