kfc bowl recipe

The Best kfc bowl recipe

KFC-style Chicken Bowl Recipe

4.7 from 1418 votes

A flavorful homemade version of KFC’s famous fried chicken bowl, featuring crispy fried chicken, tangy sauce, and customizable toppings. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time50 mins

Resting Time0 mins

Total Time70 mins

Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Chicken

• 1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 cup buttermilk
• 1 cup vegetable oil (for frying)

For the Sauce

• 1 cup KFC-style tomato sauce (or homemade: 1 cup crushed tomatoes, 1 tbsp tomato paste, 1 tsp garlic powder, 1 tsp onion powder)
• 1 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 1 tbsp honey or brown sugar
• 1 tsp hot sauce (optional)
• 1 tsp dried parsley

For the Bowl

• 1 large white rice (cooked according to package instructions)
• 1 cup shredded cheddar cheese
• 1 cup coleslaw mix (shredded cabbage and carrots)
• 1 cup pickles (diced)
• 1 cup green onions (sliced)
• 1 cup sour cream
• 1 cup KFC-style gravy (or homemade: 1 cup chicken broth, 1 tbsp cornstarch, 1 tbsp flour)

👨‍🍳Directions

1. 1
   Preheat oven to 400°F (200°C) if baking, or heat oil in a deep skillet/fryer to 350°F (175°C) for frying.
2. 2
   In a large bowl, combine flour, salt, pepper, garlic powder, and paprika. Set aside.
3. 3
   In another bowl, whisk buttermilk until smooth. Add chicken pieces and coat evenly. Let marinate for at least 15 minutes.
4. 4
   Drain chicken and coat in flour mixture, pressing lightly to adhere. Fry in hot oil for 10-12 minutes or bake at 400°F (200°C) for 25-30 minutes, flipping halfway, until golden brown and crispy.
5. 5
   While chicken cooks, prepare the sauce: In a saucepan, combine tomato sauce, Worcestershire sauce, vinegar, honey, hot sauce, and parsley. Simmer for 5 minutes.
6. 6
   Cook rice according to package instructions. Once done, let it sit covered for 5 minutes.
7. 7
   Assemble bowls by layering rice, shredded cheese, coleslaw mix, pickles, and green onions. Top with fried chicken and warm sauce.
8. 8
   Drizzle sour cream and gravy over the top. Serve immediately.

🔧Equipment

• Mixing bowls
• Bowl for buttermilk
• Large skillet or deep fryer
• Oven
• Mixing spoons
• Cutting board
• Knife
• Plates

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28💛Saturated Fat: 8❤️Cholesterol: 120🧂Sodium: 1200🌾Total Carbs: 55🥦Dietary Fiber: 4🍬Sugars: 12🥩Protein: 35

📝Notes

Tips

• For extra crispiness, double-fry the chicken: fry once until golden, then drain on paper towels, and fry again for 2-3 minutes.
• Adjust sauce thickness by adding more tomato sauce or water as needed.
• Substitute chicken thighs with chicken breasts if preferred, but adjust cooking time accordingly.
• Customize toppings based on preference (e.g., add bacon bits, extra pickles, or avocado).

HealthierAlternatives

• Use whole wheat flour for the coating.
• Opt for baked chicken instead of fried for a lighter option.
• Reduce oil in the sauce by using less tomato sauce and adding more water.

❓ Frequently Asked Questions About KFC-style Chicken Bowl

What is the KFC Bowl recipe and what ingredients are typically included?

The KFC Bowl is a popular takeout dish that combines a variety of ingredients in a bowl, offering a mix of flavors and textures. Typically, the recipe includes:
– Cooked chicken (often KFC’s signature fried chicken)
– Sliced tomatoes
– Pickles
– Lettuce
– Cucumber slices
– Coleslaw mix
– A creamy dressing (often a variation of ranch or a homemade blend)
– Optional toppings like shredded cheese, jalapeños, or hot sauce

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How do I make a homemade KFC-style ranch dressing for the bowl?

Homemade KFC-style ranch dressing can be made with these simple ingredients:
1. Mix ½ cup mayonnaise, ¼ cup sour cream, 1 tbsp buttermilk, 1 tsp Dijon mustard, 1 tsp apple cider vinegar, and ½ tsp garlic powder.
2. Add 1 tsp onion powder, ½ tsp dried dill, ½ tsp dried parsley, and a pinch of salt and black pepper.
3. Whisk everything together until smooth. For extra richness, you can stir in 1 tbsp dried ranch seasoning granules.
4. Chill for at least 30 minutes before using to let the flavors meld.

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Can I use store-bought coleslaw mix instead of making my own?

Yes, absolutely! Store-bought coleslaw mix works perfectly—just ensure it’s not too sweet or overly seasoned. If you prefer a lighter texture, opt for a plain, vinegar-based mix rather than a creamy or sweetened variety. For a more authentic KFC taste, you can lightly toss it with a little mayo or a splash of vinegar before adding it to the bowl.

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What’s the best way to reheat the KFC Bowl to keep the chicken crispy?

To maintain crispiness while reheating:
1. Air Fryer Method: Heat the air fryer to 375°F (190°C) and place the bowl in for 3–5 minutes, shaking halfway if needed.
2. Oven Method: Preheat to 350°F (175°C), place the bowl on a baking sheet, and cover with foil for 5 minutes, then uncover and broil for 1–2 minutes.
3. Microwave (Quick Fix): Use a microwave-safe bowl with a damp paper towel on top to prevent sogginess—heat for 20–30 seconds, then stir and reheat another 10 seconds if needed.
Avoid boiling or steaming, as it can make the chicken mushy.

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Can I customize the KFC Bowl with non-traditional toppings?

Yes! While the classic KFC Bowl has its staples, you can experiment with:
– Protein Swaps: Grilled chicken, shrimp, or even spicy pulled pork.
– Veggie Boosters: Bell peppers, shredded carrots, or avocado for freshness.
– Spicy Kick: Add sriracha, hot honey, or sliced jalapeños.
– Extra Crunch: Toasted sesame seeds, crushed peanuts, or crushed tortilla chips.
– Dressing Variations: Lime crema, peanut sauce, or a tangy honey mustard blend.
Just balance textures and flavors to keep it satisfying!