kodiak cakes pancake recipe
The Best kodiak cakes pancake recipe
The best part? It’s foolproof. Even when the kids help mix, the batter never turns out lumpy or dense, and the texture is just right—soft inside, crispy on the edges. I’ve tested it with different toppings, from chocolate chips to cinnamon sugar, and it holds up well. It’s also a great way to use up leftover fruit or veggies in smoothies or oatmeal, so it’s a little bit of a health hack too. Plus, it’s the kind of recipe that feels special enough for a weekend brunch but simple enough to make on a weeknight when everyone’s tired. My husband and kids both agree—it’s the kind of pancake that doesn’t just satisfy hunger, it makes the whole meal feel like something worth enjoying.
Kodiak Cakes Flavorful Pancakes
A hearty twist on classic pancakes, infused with the bold, smoky depth of Kodiak Cakes for a breakfast that’s both satisfying and uniquely delicious. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 cup Kodiak Cakes unsweetened mix
- 1 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup maple syrup
- 1/4 cup butter, melted
- 1/4 cup chopped walnuts (optional)
👨🍳Directions
-
1
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter if needed. -
2
In a bowl, whisk together the Kodiak Cakes mix, milk, egg, and vanilla extract until smooth and fully combined. -
3
Pour 1/4 cup of batter into the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook another 1–2 minutes until golden brown. -
4
Transfer cooked pancakes to a plate and repeat with remaining batter. While pancakes cook, melt butter in a small saucepan over low heat. Stir in maple syrup and walnuts (if using) until smooth. -
5
Once all pancakes are cooked, pour the warm maple butter syrup over them and let it soak in. Serve immediately with extra syrup or fresh fruit.
🔧Equipment
- Mixing bowl
- Whisk
- Non-stick skillet
- Oven-safe griddle
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Kodiak Cakes Flavorful Pancakes Works
❓ Frequently Asked Questions About Kodiak Cakes Flavorful Pancakes
How do I adjust the batter for thicker or thinner pancakes?
Use a 1:1 ratio of milk to flour for thicker pancakes, adding an extra ½ cup of milk per 1 cup of flour. For thinner pancakes, reduce the milk by ¼ cup per recipe. Stir gently after adding milk to avoid overmixing.
Can I use a different type of milk in this recipe?
Yes, you can substitute any milk—dairy or plant-based (like almond, oat, or soy)—while keeping the same ratios. For dairy-free versions, ensure your milk is certified gluten-free if needed.
Why do my pancakes turn out dense instead of fluffy?
Overmixing the batter after combining the wet and dry ingredients can make pancakes dense. Mix just until combined, then rest the batter for 5–10 minutes before cooking. Avoid stirring after the first 30 seconds.
What if I don’t have a nonstick skillet or griddle?
Use a well-seasoned cast-iron skillet or a nonstick pan with a medium-low heat setting. Lightly grease the pan with butter or oil to prevent sticking. Flip only when the edges look set and the bottom is golden.
Can I make these pancakes ahead of time?
Pancakes are best fresh, but you can prep the batter up to 24 hours ahead and refrigerate it. Reheat in a skillet with a splash of milk or butter to revive texture. Avoid freezing whole pancakes—they lose fluffiness.
