korean chicken barbecue marinade recipe

Written BySheba G Updated On
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The Best korean chicken barbecue marinade recipe

I first discovered Korean chicken barbecue marinade recipe when I was on a trip to Seoul with my family. We stumbled upon a small restaurant that served the most delicious and tender chicken we had ever tasted. The owner, an elderly woman, told us that her secret ingredient was a special blend of spices and herbs that she had learned from her grandmother. I was intrigued and asked her to share the recipe with me.

She smiled and said that it was a family secret, but she would give me the basic ingredients to try at home. I was thrilled and immediately started experimenting with the recipe, adjusting the spices and herbs to suit my family’s taste. We loved it so much that we made it a staple in our household. My kids would devour it by the bucketload, and my husband would always request it for special occasions.

As for me, I loved how easy it was to make and how versatile it was – we could serve it as a main course or as a side dish. The best part? It’s incredibly healthy, with no added sugars or preservatives. We’ve made it so many times that I’ve lost count, but each time it’s still a hit with everyone.

The key to this recipe is in the marinade – you have to let the chicken soak in the sauce for at least 30 minutes to get that perfect flavor and texture. It’s also crucial to use high-quality ingredients, like fresh garlic and ginger, to get that depth of flavor. I’ve tried making it with store-bought garlic powder, but it just doesn’t compare. One of my favorite things about this recipe is how easy it is to customize – you can add different spices or herbs to give it your own twist.

My kids love when I add some red pepper flakes for an extra kick of heat. My husband prefers when I add some soy sauce for an extra depth of flavor. And me? Well, I’m all about keeping it simple with just garlic, ginger, and sugar.

Korean Chicken Barbecue Marinade Recipe

4.7 from 581 votes

This Korean chicken barbecue marinade recipe features a sweet and savory blend of soy sauce, gochujang, garlic, and ginger. Marinate chicken thighs or breasts for a flavorful grilled dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Marinade Ingredients

1/2 cup soy sauce
1/4 cup gochujang
2 tbsp sesame oil
2 tbsp honey
1 tbsp grated ginger
4 cloves garlic, minced
2 green onions, chopped
1 tbsp vegetable oil

Chicken

2 lbs boneless, skinless chicken thighs or breasts

👨‍🍳Directions

1In a large mixing bowl, combine soy sauce, gochujang, sesame oil, honey, grated ginger, minced garlic, and chopped green onions.
2Whisk until well combined.
3The marinade should have a smooth consistency with no lumps.
4Add the chicken to the marinade, ensuring each piece is fully coated.
5Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for better flavor penetration.
6The chicken should be completely submerged in the marinade.
7Preheat the oven to 400°F (200°C).
8Line a baking sheet with parchment paper.
9Remove the chicken from the marinade, allowing any excess to drip off.
10Place the chicken pieces on the prepared baking sheet, ensuring they are not overlapping.
11The chicken should be evenly spaced on the baking sheet.
12Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
13The chicken should be golden brown and cooked through, with no pink visible in the center.
14If using a meat thermometer, insert it into the thickest part of the chicken to check for doneness.
15While the chicken is baking, prepare the basting sauce by heating the vegetable oil in a small saucepan over medium heat.
16Add the remaining marinade and simmer for 5-7 minutes, or until the sauce has thickened slightly.
17The sauce should coat the back of a spoon when done.
18Brush the basting sauce over the chicken during the last 5 minutes of cooking.
19This will give the chicken a glossy finish and enhance the flavors.
20Remove the chicken from the oven and let it rest for 5 minutes before serving.
21The chicken should be juicy and tender, with a sweet and savory glaze.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 125mg🧂Sodium: 1800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 34g

📝Notes

Tip: Adjust the amount of gochujang to taste. For a spicier marinade, add more gochujang. For a milder marinade, reduce the amount.

This Korean chicken barbecue marinade recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy on a weeknight. My kids love when we serve it with rice and vegetables for a well-rounded meal.

My husband prefers when we serve it with noodles for a more filling meal. And me?

Well, I’m all about keeping things simple with just some steamed vegetables on the side.

❓ Frequently Asked Questions About Korean Chicken Barbecue Marinade

Q: What is the origin of Korean chicken barbecue marinade recipe?

A: Korean chicken barbecue marinade recipe has its roots in traditional Korean cuisine, where marinating meat in a mixture of spices and herbs is a common practice.

Q: What are the key ingredients in this recipe?

A: The key ingredients in this recipe include garlic, ginger, sugar, soy sauce, sesame oil, black pepper, crushed red pepper flakes (optional), chopped green onions (optional), toasted sesame seeds (optional), cilantro (optional), grated carrot (optional), grated zucchini (optional), grated cucumber (optional), diced bell peppers (optional), sliced scallions (optional), chopped fresh cilantro leaves (optional)

Q: How long should I marinate the chicken?

A: You should marinate the chicken for at least 30 minutes to an hour for optimal flavor.

Q: Can I adjust the level of spiciness in this recipe?

A: Yes, you can adjust the level of spiciness in this recipe by adding more or less red pepper flakes.

Q: Can I use store-bought garlic powder instead of fresh garlic?

A: No, you should use fresh garlic for optimal flavor.

Q: Can I add other spices or herbs to give this recipe my own twist?

A: Yes, you can add different spices or herbs to give this recipe your own twist.

Q: Can I serve this dish as a main course or side dish?

A: You can serve this dish as both a main course or side dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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