krispy krunchy chicken recipe

Written BySheba G Updated On
krispy krunchy chicken recipe
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The Best krispy krunchy chicken recipe

I’ve been making Krispy Krunchy Chicken for years, and it’s a recipe that never fails to impress. This dish originated in the Southern United States, where fried chicken is a staple. The key to this recipe is the breading process, which involves dredging the chicken pieces in a mixture of flour, spices, and herbs before frying them to a golden brown.

The result is a crispy exterior and juicy interior that’s hard to resist. My family loves this recipe, and it’s perfect for any occasion – whether it’s a casual weeknight dinner or a special gathering with friends and family. I like to serve it with a side of creamy mashed potatoes or crispy coleslaw to round out the meal.

The best part? This recipe is surprisingly healthy, given how indulgent it tastes. By using whole wheat flour and herbs instead of salt and sugar, we can enjoy the flavors without the guilt.

Plus, the chicken itself is lean protein that’s packed with nutrients. I’ve tried many different variations on this recipe over the years, but this one remains my favorite. It’s easy to make and always turns out delicious.

Whether you’re looking for a quick weeknight meal or a show-stopping dish for your next dinner party, Krispy Krunchy Chicken is sure to impress. My kids love helping me make it, too – they get so excited when they get to dip their fingers in the breading mixture! As for storage, I like to keep leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.

Krispy Krunchy Chicken

Krispy Krunchy Chicken

4.9 from 1613 votes

Crispy, golden chicken pieces with a crunchy exterior and juicy interior. Served with a side of your favorite dipping sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
2 cups all-purpose flour
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
2 large eggs
2 cups panko breadcrumbs
1 tsp Italian seasoning

For Frying

Vegetable oil for frying

👨‍🍳Directions

1Cut the chicken breasts into 1-inch strips.
2Season with salt and pepper.
Set aside.
3Preheat your oven to 200°F to keep the chicken warm after frying.
4In a large mixing bowl, combine flour, paprika, garlic powder, onion powder, and salt.
Mix well.
5In a shallow dish, beat the eggs.
6In another shallow dish, combine panko breadcrumbs and Italian seasoning.
7Set up a breading station with the flour mixture, beaten eggs, and panko mixture.
8Dredge each chicken strip in the flour mixture, ensuring it is fully coated.
9Shake off any excess.
10Dip the chicken in the beaten eggs, allowing any excess to drip off.
11Coat the chicken in the panko mixture, pressing gently to adhere.
12Place the breaded chicken on a plate.
13Repeat with all chicken strips.
14Heat about 2 inches of vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F.
15Use a thermometer to monitor the temperature.
16If the oil is too hot, the chicken will burn on the outside before the inside is cooked through.
17If it is too cool, the chicken will absorb too much oil and become soggy.
18Carefully place the breaded chicken strips in the hot oil using a slotted spoon.
19Fry in batches to avoid overcrowding the pot.
20Cook for 3-4 minutes on each side or until golden brown and crispy.
21The chicken is done when it reaches an internal temperature of 165°F.
22Use a meat thermometer to check.
23Using a slotted spoon, remove the fried chicken from the oil and place it on a plate lined with paper towels to drain excess oil.
24Keep the fried chicken warm in the preheated oven while you fry the remaining batches.
25Serve the krispy krunchy chicken hot with your favorite dipping sauce, such as honey mustard or BBQ sauce.

🔧Equipment

Large mixing bowl
Shallow dish
Deep fryer or large heavy-bottomed pot
Slotted spoon
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Krispy Krunchy Chicken Works

This Krispy Krunchy Chicken recipe is always a good idea for any occasion – whether it’s a casual weeknight dinner or a special gathering with friends and family. One thing I love about this recipe is that it’s incredibly versatile – you can serve it with mashed potatoes, coleslaw, or even salad for a lighter option.

When storing leftovers, keep them in an airtight container in the fridge for up to three days or freeze them for up to two months. To reheat, simply pop them back in the oven at 350°F until warmed through.

❓ Frequently Asked Questions About Krispy Krunchy Chicken

1.

What type of flour should I use for this recipe?
For this recipe, you’ll want to use whole wheat flour or all-purpose flour with some extra spices added in – anything too light will result in an unpleasant texture.

2.

Can I use chicken breast instead of thighs?
Yes, you can use chicken breast if you prefer – just be aware that it may not stay as juicy as the thighs do.

3.

How do I ensure my breading stays on during cooking?
To prevent the breading from falling off during cooking, make sure your hands are dry before handling the coated chicken pieces – any moisture will cause them to stick together.

4.

Can I bake this instead of frying?
Yes, you can bake this instead of frying – just adjust your cooking time accordingly (about 20-25 minutes at 375°F).

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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