lamb shoulder steak recipe
- The Best lamb shoulder steak recipe
- Herb-Crusted Lamb Shoulder Steak with Garlic Butter
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Herb-Crusted Lamb Shoulder Steak with Garlic Butter Works
- ❓ Frequently Asked Questions About Herb-Crusted Lamb Shoulder Steak with Garlic Butter
The Best lamb shoulder steak recipe
What I appreciate most about this recipe is how balanced it is. Lamb is packed with protein, iron, and B vitamins, which are great for keeping energy up, especially for growing kids. I like to pair it with roasted vegetables or a fresh salad to round out the meal, and it always feels satisfying without being heavy. It’s one of those dishes that works just as well for a casual family dinner as it does when you’re hosting friends, and honestly, it’s become a staple in our house because of that. Plus, leftovers reheat beautifully, so I often make extra for lunches the next day.
Herb-Crusted Lamb Shoulder Steak with Garlic Butter
Tender lamb shoulder steaks coated in a fragrant herb crust, seared to perfection, and finished with rich garlic butter. This dish is juicy, flavorful, and perfect for a special dinner or weekend meal.
🥘Ingredients
- 4 lamb shoulder steaks (about 6 oz each)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp garlic powder
- 3 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
- 1/2 tsp lemon zest
- Pinch of salt
- Roasted vegetables
- Mashed potatoes
- Fresh mint leaves
👨🍳Directions
-
1
Pat the lamb steaks dry with paper towels and season both sides with salt, black pepper, rosemary, thyme, and garlic powder. Let them sit at room temperature for 10 minutes. -
2
In a small bowl, mix the softened butter, minced garlic, parsley, lemon zest, and a pinch of salt. Set aside. -
3
Heat the olive oil in a large skillet or grill pan over medium-high heat. Once hot, add the lamb steaks and sear for 4-5 minutes on each side for medium-rare (or until desired doneness). -
4
Remove the lamb steaks from the pan and let them rest on a plate for 5 minutes. Top each steak with a dollop of the garlic butter before serving. -
5
Serve the lamb steaks with roasted vegetables, mashed potatoes, or a fresh salad, garnished with mint leaves if desired.
🔧Equipment
- Large skillet or grill pan
- Mixing bowl
- Tongs
- Knife and cutting board
- Small bowl for garlic butter
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Herb-Crusted Lamb Shoulder Steak with Garlic Butter Works
❓ Frequently Asked Questions About Herb-Crusted Lamb Shoulder Steak with Garlic Butter
1. What is the best way to cook lamb shoulder steak to keep it tender?
The key to keeping lamb shoulder steak tender is to cook it low and slow or use a quick, high-heat method. For slow cooking, braise or roast it at 300°F (150°C) for 2–3 hours with moisture (like broth or wine). For a faster option, sear it in a hot pan for 3–4 minutes per side, then let it rest before slicing against the grain. Marinating the steak in olive oil, garlic, and herbs for at least 2 hours also helps tenderize it.
2. How long should I marinate lamb shoulder steak?
For the best flavor and tenderness, marinate lamb shoulder steak for at least 2 hours, but ideally 4–12 hours. If you’re short on time, even 30 minutes will add some flavor. Avoid marinating for more than 24 hours, as the acid (like lemon juice or vinegar) can break down the meat too much, making it mushy.
3. Can I grill lamb shoulder steak instead of pan-searing it?
Yes! Grilling lamb shoulder steak works well. Preheat the grill to medium-high heat (about 400°F/200°C) and cook the steak for 4–5 minutes per side for medium-rare (adjust time for your preferred doneness). Let it rest for 5–10 minutes before slicing. For extra flavor, baste it with marinade or olive oil while grilling.
4. What sides pair best with lamb shoulder steak?
Lamb shoulder steak pairs well with bold, hearty sides. Try roasted potatoes, garlic mashed potatoes, grilled vegetables (like zucchini or eggplant), or a fresh Greek salad. For a lighter option, serve it with couscous, quinoa, or a minty tabbouleh. A red wine reduction or tzatziki sauce also complements the dish nicely.
5. How do I know when lamb shoulder steak is done cooking?
Use a meat thermometer for accuracy: 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done. If you don’t have a thermometer, press the steak gently—it should feel slightly firm for medium-rare or firmer for well-done. Let it rest for 5–10 minutes after cooking, as the temperature will rise slightly while resting.
