large shell pasta recipe

Written BySheba G Updated On
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The Best large shell pasta recipe

I’m so excited to share with you one of my family’s favorite recipes – large shell pasta. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether it’s a weeknight dinner or a special event, large shell pasta is always a hit.

My kids love it because it’s easy to customize with their favorite sauces and toppings, and I love it because it’s a great way to get them to eat something nutritious without even realizing it. The best part about this recipe is that it’s incredibly easy to make. You can have it on the table in under 30 minutes, which is perfect for busy families like mine.

One of the things I love about large shell pasta is that it’s so versatile. You can serve it with marinara sauce and meatballs, or with a creamy Alfredo sauce and some steamed broccoli. It’s also a great way to get your kids to eat more vegetables, as you can hide them in the sauce or mix them in with the pasta itself.

Another benefit of this recipe is that it’s incredibly healthy. Pasta is a great source of complex carbohydrates, which are essential for energy and focus. Plus, you can customize the recipe to include plenty of vegetables, lean protein sources, and healthy fats.

My family loves large shell pasta because it’s just so satisfying. The combination of the tender pasta, the flavorful sauce, and the variety of toppings makes for a meal that everyone will enjoy. Plus, it’s easy to make ahead of time and refrigerate or freeze for later use.

Homemade Large Shell Pasta with Garlic Tomato Sauce

4.5 from 675 votes

A delicious and comforting dish featuring homemade large shell pasta and a rich garlic tomato sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup water

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried basil
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2In a mixing bowl, combine flour and salt.
3Gradually add water while mixing until a dough forms.
4Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5Let it rest for 10 minutes.
6Roll out the dough on a floured surface until it is about 1/8 inch thick.
7Using a pasta cutter or knife, cut the dough into large shell shapes.
8Place the shells on the prepared baking sheet.
9Bake the pasta shells in the preheated oven for 10-12 minutes until they are lightly golden and firm to the touch.
10Remove from the oven and set aside.
11While the pasta is baking, heat olive oil in a saucepan over medium heat.
12Add minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
13Add tomato sauce, basil, oregano, salt, and black pepper to the saucepan.
14Simmer for 5-7 minutes until the sauce thickens slightly and the flavors are well combined.
15Toss the baked pasta shells in the garlic tomato sauce until evenly coated.
16Serve immediately and enjoy your homemade large shell pasta.

🔧Equipment

Mixing bowl
Rolling pin
Pasta cutter or knife
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. The pasta shells can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Watch Video Of How Homemade Large Shell Pasta with Garlic Tomato Sauce Works

One thing I love about large shell pasta is how easy it is to store leftovers. Simply let the pasta cool completely before refrigerating or freezing it for later use.

When reheating leftovers, be sure to add some fresh vegetables or herbs to give them an extra boost of flavor and nutrition. This recipe is perfect for family gatherings because everyone can customize their own portion with their favorite toppings.

❓ Frequently Asked Questions About Large Shell Pasta with Garlic Tomato Sauce

What type of pasta should I use for this recipe?

You can use any type of large shell pasta you like, but I prefer using conchiglie or jumbo shells. These types of pasta have a nice size and shape that holds up well to sauces and toppings.

Can I make this recipe in advance?

Yes, you can make the pasta ahead of time and store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months.

How do I cook the pasta?

To cook the pasta, bring a large pot of salted water to a boil and cook the shells according to package instructions until they’re al dente. Then, drain the pasta and return it to the pot with some olive oil and butter.

Can I customize this recipe with different sauces?

Absolutely! You can use any type of sauce you like with this recipe. Some options include marinara sauce, Alfredo sauce, pesto sauce, or even homemade tomato sauce.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly. Simply omit any meat-based ingredients like meatballs or sausage.

How do I reheat leftover pasta?

To reheat leftover pasta, simply place it in the microwave or oven until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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