lasagna cottage cheese recipe

Written BySheba G Updated On
lasagna cottage cheese recipe
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The Best lasagna cottage cheese recipe

I have to say, I’ve always been a fan of lasagna, and when I discovered the cottage cheese version, I was hooked. This recipe is a game-changer for anyone looking to mix up their pasta night routine.

It’s surprisingly easy to make and requires only a few ingredients, but the result is a dish that’s both comforting and impressive. My family loves it when I serve this lasagna at our weekly family gatherings, and it’s become a staple in our household.

The best part? It’s incredibly healthy, making it a guilt-free option for any occasion.

When I first started making this recipe, I was amazed by how well the cottage cheese melted into the cheese sauce, creating a rich and creamy texture that’s simply divine. But what really sets this lasagna apart is the way it tastes – it’s like a symphony of flavors on your palate, with each bite delivering a perfect balance of tangy and sweet.

As for the technique behind this recipe, it’s all about layering – you want to create layers of flavor and texture that will keep your guests coming back for more. And don’t even get me started on the leftovers – this lasagna reheats beautifully, making it the perfect meal prep option for busy families like mine.

Cottage Cheese Lasagna

Cottage Cheese Lasagna

4.8 from 536 votes

This Cottage Cheese Lasagna recipe is a creamy, comforting dish with layers of homemade pasta, cheese and a simple tomato sauce. Perfect for a cozy dinner.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
2 large eggs
2 tbsp olive oil
2 tbsp water

For the Cottage Cheese Filling

16 oz cottage cheese
1 cup grated Parmesan cheese
2 large eggs
1 tsp salt
1/2 tsp black pepper

For the Tomato Sauce

1 cup tomato sauce
1 cup water
1 tsp dried oregano
1 tsp dried basil
1 clove garlic, minced
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat oven to 350°F.
2In a large mixing bowl, combine flour and salt.
3Make a well in the center and add eggs, olive oil, and water.
4Mix until a dough forms.
5Knead the dough on a lightly floured surface for 5 minutes until smooth.
6Wrap in plastic wrap and let it rest for 10 minutes.
7Roll out the dough on a lightly floured surface until it is thin, about 1/8 inch.
8Use a knife or pizza cutter to cut the dough into rectangles roughly 4×6 inches.
Set aside.
9In a separate bowl, mix together cottage cheese, Parmesan cheese, eggs, salt, and black pepper until well combined.
Set aside.
10In a medium saucepan, combine tomato sauce, water, oregano, basil, garlic, salt, and black pepper.
11Bring to a simmer over medium heat, then reduce heat to low and let it cook for 10 minutes, stirring occasionally.
12Remove from heat.
13Spread a thin layer of tomato sauce on the bottom of a 9×13 inch baking dish.
14Arrange a layer of dough rectangles over the sauce, overlapping slightly.
15Spread a third of the cottage cheese mixture evenly over the dough.
16Repeat with two more layers of dough, sauce, and cottage cheese, finishing with a layer of sauce on top.
17Cover the baking dish with aluminum foil and bake for 25 minutes.
18Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the lasagna is bubbly around the edges.
19Let it rest for 5 minutes before serving.

🔧Equipment

Mixing bowl
Rolling pin
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 105mg🧂Sodium: 1200mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier lasagna, add red pepper flakes to the tomato sauce.

Watch Video Of How Cottage Cheese Lasagna Works

This lasagna cottage cheese recipe has become a staple in my household due to its versatility and ease of preparation. Not only is it a crowd-pleaser at family gatherings, but it also makes for an excellent meal prep option.

The best part? It reheats beautifully, so feel free to cook ahead of time and enjoy throughout the week.

Whether you’re planning a special occasion or just need a comforting meal idea, this lasagna is sure to satisfy your cravings while also providing you with peace of mind knowing that you’re serving up a healthy option.

❓ Frequently Asked Questions About Cottage Cheese Lasagna

Q: What is lasagna cottage cheese?

This lasagna recipe features cottage cheese as a main ingredient, blended with ricotta cheese to create a creamy and delicious filling.

Q: Is this recipe suitable for vegetarians?

Yes, this lasagna recipe is vegetarian-friendly and can be easily adapted to suit vegan diets by substituting the cheese with plant-based alternatives.

Q: Can I use low-fat or non-fat cottage cheese in this recipe?

While you can use low-fat or non-fat cottage cheese in this recipe, keep in mind that it may affect the overall texture and flavor of the dish.

Q: How do I store leftover lasagna?

To store leftover lasagna, let it cool completely before refrigerating or freezing. Reheat as needed by baking in the oven at 350°F (180°C) for 20-25 minutes or until hot and bubbly.

Q: Can I make this recipe gluten-free?

This lasagna recipe can be easily adapted to be gluten-free by using gluten-free pasta or substituting traditional pasta with zucchini noodles or other low-carb alternatives.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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