lasagna crock pot soup recipe
The Best lasagna crock pot soup recipe
I love this lasagna crock pot soup recipe because it gives me all the cozy flavors of lasagna without all the work of layering noodles and baking. My kids get so excited when they smell it cooking in the slow cooker, and I love that I can just set it and forget it on busy weeknights. This soup is packed with protein from the ground beef and cheese, plus the tomatoes provide a good dose of vitamin C, making it a hearty and satisfying meal that feels like a hug in a bowl.
Lasagna Crock Pot Soup
This lasagna crock pot soup has all the classic flavors of lasagna in a comforting soup form. It is made with ground beef, broken lasagna noodles, marinara sauce, and plenty of cheese.
🥘Ingredients
For the Soup Base
For the Noodles and Cheese
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Lasagna Crock Pot Soup Works
This lasagna crock pot soup is always a good idea because it brings everyone to the table with minimal effort from me. It works perfectly for family gatherings or a simple weeknight dinner, and I love that I can make it ahead of time. Give it a try, and I think you will find it becomes a regular in your meal rotation.
❓ Frequently Asked Questions About Lasagna Crock Pot Soup
1. Can I use no-boil lasagna noodles in this soup?
Yes, you can use no-boil lasagna noodles. Just break them into pieces and add them to the slow cooker. They may cook a little faster, so check for doneness after 20 minutes.
2. How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. The noodles will absorb some liquid, so you may want to add a splash of broth when reheating.
3. Can I freeze this soup?
Yes, you can freeze this soup. However, the noodles will become soft when thawed and reheated. For best results, freeze the soup without the noodles and add freshly cooked noodles when reheating.
4. What can I use instead of ground beef?
You can substitute ground turkey, ground chicken, or Italian sausage for the ground beef. For a vegetarian version, use a meat substitute or extra vegetables like mushrooms and zucchini.
5. Can I make this in an Instant Pot?
Yes, you can make this soup in an Instant Pot. Use the saute function to brown the beef and onions, then add the remaining ingredients except the noodles. Pressure cook on high for 10 minutes, then quick release. Stir in the noodles and cook on saute for 5 to 7 minutes until tender.
