lasagna recipe with ricotta

Written BySheba G Updated On
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The Best lasagna recipe with ricotta

This lasagna with ricotta is one of those dishes that feels like a hug for your taste buds—simple enough to make on a weeknight but impressive enough to wow guests at a family gathering. I’ve been making it since I had kids, and honestly, it’s one of those recipes that just works. The layers of tender meat, creamy ricotta, and perfectly al dente pasta make it feel indulgent, but the truth is, it’s actually pretty balanced. You get protein from the meat sauce, fiber from the noodles, and healthy fats from the cheese, so it’s not just a comfort food—it’s a meal that holds up for days without getting soggy or losing its flavor. My kids ask for it every time, and honestly, I don’t blame them. It’s that kind of dish that feels like home, whether you’re feeding a crowd or just enjoying a quiet weeknight dinner. Plus, it’s flexible—swap out the meat, add veggies, or even make it lighter with less cheese if you like, and it still comes out great. It’s the kind of recipe that feels like a no-brainer for special occasions, but it also fits right into regular meals because it’s so easy to reheat and serve.
Classic Ricotta Lasagna with Tomato Sauce

Classic Ricotta Lasagna with Tomato Sauce

4.6 from 1166 votes

A comforting, layered lasagna featuring creamy ricotta filling, rich tomato sauce, and tender pasta. Perfect for family dinners.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time70 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 cup warm water
For the Ricotta Filling
  • 16 oz ricotta cheese
  • 1 large egg
  • 1 cup grated Parmesan cheese
  • 1/2 cup fresh spinach, finely chopped
For the Sauce
  • 2 cups marinara sauce
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional)
For the Topping
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

👨‍🍳Directions

  1. 1
    Preheat oven to 375°F. In a bowl, dissolve yeast in warm water. Let sit for 5 minutes until foamy.
  2. 2
    Mix flour and salt in a separate bowl. Gradually add the yeast mixture, stirring until a soft dough forms.
  3. 3
    Roll out the dough on a lightly floured surface into a 12×15-inch rectangle. Transfer to a baking dish and cover with a damp towel to prevent drying.
  4. 4
    In a bowl, mix ricotta, egg, Parmesan, and spinach until smooth. Spread half of the ricotta mixture evenly over the dough.
  5. 5
    Spread half of the marinara sauce over the ricotta layer. Sprinkle half of the mozzarella and Parmesan on top.
  6. 6
    Repeat layers: ricotta filling, remaining sauce, and remaining cheese. Top with a final layer of mozzarella.
  7. 7
    Bake uncovered at 375°F for 25–30 minutes until the top is golden and bubbly. Let rest for 10 minutes before slicing.

🔧Equipment

  • Mixing bowls
  • Rolling pin
  • 9×13-inch baking dish
  • Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 45🧂Sodium: 750🌾Total Carbs: 50🥦Dietary Fiber: 4🍬Sugars: 7🥩Protein: 22

📝Notes

Tips: For extra flavor, add a sprinkle of fresh basil or a pinch of nutmeg to the ricotta filling. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

Watch Video Of How Classic Ricotta Lasagna with Tomato Sauce Works

This lasagna with ricotta is always a crowd-pleaser because it’s hearty, comforting, and easy to customize for any crowd—whether you’re feeding a big family dinner or a few close friends. The creamy ricotta layer adds a rich, satisfying texture that pairs perfectly with the savory sauce and cheesy layers, making it a foolproof choice for gatherings where you want something warm, filling, and stress-free. Plus, it’s a dish that feels special but doesn’t require last-minute fussing, so you can enjoy the company instead of the food.

❓ Frequently Asked Questions About Ricotta Lasagna with Tomato Sauce

How do I ensure the lasagna layers stay moist?

Use a well-seasoned, slightly salty tomato sauce (like marinara) and keep the ricotta slightly soft but not runny. After baking, let the lasagna rest for 10 minutes before slicing to allow the layers to set. Avoid overcrowding the dish in the oven—this can steam the layers instead of baking them evenly.

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Can I substitute fresh ricotta for the store-bought version?

Yes, you can use fresh ricotta, but drain it first to remove excess water. If using a homemade version, it should be slightly firmer than store-bought, so you may need to adjust the cooking time slightly to ensure it holds its shape in the lasagna.

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What if I don’t have ricotta cheese?

You can make a dairy-free alternative by blending silken tofu with a little lemon juice, garlic powder, salt, and a splash of nutritional yeast for a similar texture. For a richer flavor, try cottage cheese blended with a bit of cream cheese or even a mix of mozzarella and cream cheese.

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How long should I bake the lasagna until it’s fully cooked?

Bake until the center is bubbling and the top is golden brown, which usually takes about 30 to 40 minutes at 375°F (190°C). Use a meat thermometer to check—internal temperatures should reach 165°F (74°C) for safety. If the edges brown too quickly, tent with foil to prevent over-browning.

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Can I make lasagna ahead of time and reheat it?

Yes, but bake it fresh just before serving for the best texture. If assembling ahead, refrigerate the assembled lasagna (unbaked) for up to 24 hours. Reheat covered in the oven at 350°F (175°C) for 20–25 minutes, or until steaming hot.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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