lasagna with bechamel sauce recipe

Written BySheba G Updated On
lasagna with bechamel sauce recipe
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The Best lasagna with bechamel sauce recipe

Classic Lasagna with Bechamel Sauce

Classic Lasagna with Bechamel Sauce

4.9 from 1328 votes

This lasagna features layers of tender pasta, a savory meat sauce, and a creamy homemade bechamel sauce. It is baked to golden perfection and is a comforting meal that everyone will love.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meat Sauce

1 lb ground beef
1 onion, diced
3 cloves garlic, minced
28 oz crushed tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste

For the Bechamel Sauce

4 tbsp butter
1/4 cup all-purpose flour
3 cups whole milk
1/2 cup grated Parmesan cheese
1/4 tsp nutmeg
Salt and pepper to taste

For Assembly

12 lasagna noodles, cooked
3 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet over medium heat, cook the ground beef until browned. Add the onion and garlic, and cook until softened.
3Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 15 minutes.
4Meanwhile, make the bechamel sauce. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
5Gradually whisk in the milk, stirring constantly until the sauce thickens. Remove from heat and stir in the Parmesan, nutmeg, salt, and pepper.
6Spread a thin layer of meat sauce on the bottom of the baking dish. Layer with noodles, meat sauce, bechamel sauce, and mozzarella. Repeat layers, ending with bechamel and mozzarella on top.
7Sprinkle the remaining Parmesan over the top. Cover with foil and bake for 25 minutes. Remove foil and bake for another 20 minutes until bubbly and golden.
8Let the lasagna rest for 10 minutes before slicing and serving.

🔧Equipment

Large skillet
Medium saucepan
9×13 inch baking dish
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 750mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 28g

📝Notes

You can use no-boil lasagna noodles to save time. For a lighter version, use ground turkey and low-fat milk.

Watch Video Of How Classic Lasagna with Bechamel Sauce Works

This lasagna with bechamel sauce is always a hit at my family gatherings because it is comforting, flavorful, and feeds a crowd. I love how the creamy bechamel balances the rich meat sauce, making every bite satisfying. Whether it is a holiday dinner or a simple weekend meal, this recipe never disappoints.

❓ Frequently Asked Questions About Lasagna with Bechamel Sauce

1. Can I make lasagna with bechamel sauce ahead of time?

Yes, you can assemble the lasagna a day in advance and refrigerate it. Just cover it tightly with foil and bake it when you are ready. You may need to add about 10 minutes to the baking time.

2. Can I freeze lasagna with bechamel sauce?

Absolutely. Assemble the lasagna in a freezer-safe dish, wrap it well with plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

3. What can I use instead of bechamel sauce?

If you prefer, you can substitute bechamel with ricotta cheese mixed with an egg and some Parmesan. However, the bechamel gives a creamier texture that is unique to this recipe.

4. How do I prevent the lasagna from being watery?

Make sure to cook the meat sauce until it thickens and drain any excess fat. Also, let the lasagna rest for 10 minutes after baking to set the layers and avoid a runny dish.

5. Can I add vegetables to this lasagna?

Yes, you can add sauteed spinach, zucchini, or mushrooms to the meat sauce or layer them with the noodles. This is a great way to add extra nutrients and flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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