lemon and herb chicken recipe

Written BySheba G Updated On
lemon and herb chicken recipe
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The Best lemon and herb chicken recipe

I have been making this lemon and herb chicken recipe for years and it never fails to impress. The bright citrus flavor mixed with fresh herbs makes the chicken juicy and full of taste. My kids always ask for seconds when I make it for dinner. It is a perfect weeknight meal because it comes together quickly but feels special enough for company. The lemon adds a nice tang while the herbs give it a fresh garden taste. Plus it is a healthier option since the chicken is baked not fried so you get lean protein without extra fat. This recipe has become a staple in our home and I think you will love it too.

Lemon and Herb Chicken

Lemon and Herb Chicken

4.6 from 752 votes

Juicy baked chicken breasts marinated in lemon juice and fresh herbs. This dish is simple to prepare and full of bright flavors that the whole family will enjoy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1/4 cup olive oil
1/4 cup fresh lemon juice
2 cloves garlic minced
1 tablespoon fresh rosemary chopped
1 tablespoon fresh thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 400 degrees Fahrenheit.
2In a mixing bowl whisk together olive oil lemon juice garlic rosemary thyme salt and pepper.
3Place the chicken breasts in a baking dish and pour the marinade over them. Turn the chicken to coat evenly.
4Let the chicken marinate at room temperature for 15 minutes or cover and refrigerate for up to 2 hours.
5Bake the chicken for 25 to 30 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
6Let the chicken rest for 5 minutes before serving. Spoon some of the pan juices over the top.

🔧Equipment

Mixing bowl
Baking dish
Whisk
Measuring spoons
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 130mg🧂Sodium: 700mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 35g

📝Notes

Tips: You can use dried herbs if you dont have fresh. Use 1 teaspoon dried rosemary and 1 teaspoon dried thyme instead. For extra flavor add lemon slices to the baking dish.

Watch Video Of How Lemon and Herb Chicken Works

This lemon and herb chicken recipe is one I turn to again and again for family dinners and casual get togethers. It is simple to make with ingredients you probably already have and the bright flavors always please a crowd. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Lemon and Herb Chicken

1. Can I use chicken thighs instead of breasts?

Yes you can use boneless skinless chicken thighs. The cook time may be slightly longer about 35 to 40 minutes. Check that the internal temperature reaches 165 degrees Fahrenheit.

2. How should I store leftovers?

Store leftover lemon and herb chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

3. Can I freeze this dish?

Yes you can freeze the cooked chicken. Let it cool completely then place in a freezer safe container. It will keep for up to 3 months. Thaw overnight in the refrigerator before reheating.

4. What herbs work best in this recipe?

Rosemary and thyme are classic choices but you can also use oregano basil or parsley. Fresh herbs give the best flavor but dried herbs work well in a pinch.

5. Can I make this recipe dairy free?

This recipe is naturally dairy free. The ingredients do not include any dairy products so it is safe for those avoiding dairy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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