lemon blackberry blondie recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best lemon blackberry blondie recipe

I’ve always been fascinated by the combination of lemon and blackberry in baked goods. The brightness of the lemon zest and the sweetness of the blackberries create a perfect balance of flavors.

I first discovered this recipe while browsing through a food blog, and I knew I had to try it out. The first time I made it, my family devoured the entire batch in one sitting.

It’s since become a staple in our household, especially during brunch gatherings or as a sweet treat after dinner. The key to this recipe is using high-quality ingredients, like fresh blackberries and real lemon zest, to get that authentic flavor.

My kids love helping me mix the batter, and they always get excited when they see the golden-brown bars emerging from the oven. This recipe is perfect for any occasion, whether it’s a family gathering or just a cozy night in with loved ones.

As for storage, I recommend keeping them in an airtight container at room temperature for up to three days or freezing them for up to two months. When you’re ready to serve, simply thaw them at room temperature or reheat them in the microwave for 10-15 seconds.

Lemon Blackberry Blondies

4.8 from 802 votes

These Lemon Blackberry Blondies combine a tangy lemon base with juicy blackberries for a delightful treat. They are perfect for a summer dessert or a sweet snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 9Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Blondie Batter

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
Zest of 2 lemons
2 tbsp fresh lemon juice
1 tsp vanilla extract

For the Blackberry Swirl

1 cup fresh blackberries
2 tbsp granulated sugar
1 tbsp lemon juice

For the Lemon Glaze

1 cup powdered sugar
2-3 tbsp fresh lemon juice

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line an 8×8 inch baking dish with parchment paper, ensuring the sides are covered for easy removal.
3In a medium bowl, combine the flour, baking powder, and salt.
Set aside.
4In a large bowl, mix the melted butter and granulated sugar until well combined.
5Add the eggs, one at a time, mixing well after each addition.
6Stir in the lemon zest, lemon juice, and vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The batter will be thick.
9In a separate bowl, gently mash the blackberries with a fork.
10Mix in the sugar and lemon juice.
11This will create a juicy blackberry mixture.
12Spread the blondie batter evenly into the prepared baking dish.
13Dollop the blackberry mixture evenly over the batter.
14Use a knife or spoon to swirl the blackberries into the batter, creating a marbled effect.
15Be careful not to overmix; you want distinct pockets of blackberry throughout the blondies.
16Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the edges are lightly golden.
17Be careful not to overbake, as the blondies can become dry.
18While the blondies are baking, prepare the lemon glaze.
19In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
20Add more lemon juice or powdered sugar as needed to reach your desired consistency.
21Once the blondies are done baking, let them cool in the pan for 10 minutes.
22Then, remove them from the pan using the parchment paper and place them on a wire rack to cool completely.
23Once the blondies are completely cooled, drizzle the lemon glaze over the top.
24Allow the glaze to set for a few minutes before slicing and serving.
25The glaze will harden slightly, giving the blondies a beautiful finish.

🔧Equipment

Mixing bowl
8×8 inch baking dish
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 200mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 40g🥩Protein: 4g

📝Notes

Tips: For a burst of freshness, add a few fresh blackberries on top of the glaze before serving. Store any leftovers in an airtight container at room temperature for up to 3 days.

Watch Video Of How Lemon Blackberry Blondies Works

The lemon blackberry blondie recipe is a versatile and delicious treat that’s perfect for any occasion. Whether you’re serving them at a family gathering or enjoying them as a midday snack, these blondies are sure to be a hit.

They’re also a great way to incorporate more fruits into your diet, making them a healthier option for a sweet treat. The combination of lemon and blackberries creates a unique and refreshing flavor that everyone will love.

The texture is dense and chewy, with a slight crunch from the lemon zest. The blackberries add a burst of juiciness that complements the rich, buttery base.

❓ Frequently Asked Questions About Lemon Blackberry Blondies

1. What type of flour should I use for this recipe?

For this recipe, I recommend using all-purpose flour as it provides a tender crumb and a delicate texture. However, if you’re looking for a gluten-free option, you can substitute it with almond flour or coconut flour.

2. Can I use frozen blackberries instead of fresh?

While fresh blackberries are ideal, frozen ones will still work well in this recipe. Just make sure to thaw them first and pat them dry with paper towels before adding them to the batter.

3. How do I ensure my blondies are evenly baked?

To achieve even baking, make sure your oven is preheated to the correct temperature and use a thermometer to ensure accuracy. Also, rotate your pans halfway through baking time to prevent hot spots.

4. Can I customize this recipe by adding nuts or chocolate chips?

Yes, you can definitely add nuts or chocolate chips to give your blondies an extra boost of flavor and texture. Just be aware that it may affect their overall appearance.

5. What’s the best way to store leftover blondies?

Store leftover blondies in an airtight container at room temperature for up to three days or freeze them for up to two months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts