lemon blueberry bread recipe
The Best lemon blueberry bread recipe
I love this recipe because it’s versatile—you can make it for a simple weeknight dinner or a fancy brunch for guests. The lemon blueberries add a pop of color and flavor that feels special, but it’s not too complicated to pull together. My family always loves when it’s fresh out of the oven, but it also keeps well in the fridge for a few days, so it’s great for meal prep too. And the health benefits? Well, blueberries are packed with antioxidants, and the lemon adds a vitamin C boost. It’s a way to enjoy something sweet without feeling guilty, and honestly, that’s a win in my book. Plus, it’s the kind of bread that makes everything taste better—like a little extra love in every bite.
Lemon Blueberry Bread
A fresh, moist bread infused with zesty lemon and sweet blueberries, perfect for breakfast or a delightful snack. This recipe is a must-try for any occasion.
🥘Ingredients
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup whole milk (warmed)
- 1 large egg
- ½ cup melted butter (or oil)
- Zest and juice of 2 large lemons
- 1 ½ cups fresh or frozen blueberries
- 1 tablespoon melted butter
- 1 teaspoon lemon zest
👨🍳Directions
-
1
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line the bottom with parchment paper. -
2
In a large bowl, whisk together flour, baking powder, and salt. Add the warmed milk, egg, melted butter, and lemon zest. Mix until just combined. -
3
In a separate bowl, gently fold the blueberries and melted butter until evenly distributed. -
4
Pour the batter into the prepared loaf pan. Sprinkle the blueberry topping evenly over the top. -
5
Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.
🔧Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking pan (9×5-inch loaf pan)
- Mixing spoon
- Oven
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra moisture, replace ½ cup of milk with Greek yogurt or sour cream.
- Ensure blueberries are evenly distributed to avoid sinking.
- Let the bread cool completely before slicing to maintain texture.
Substitutions
- Increases fiber content but may slightly alter texture.
- Works well in place of blueberries.
Watch Video Of How Lemon Blueberry Bread Works
❓ Frequently Asked Questions About Lemon Blueberry Bread
1. What ingredients are typically needed for a classic lemon blueberry bread recipe?
A classic lemon blueberry bread recipe usually requires flour, sugar (or honey for a sweeter touch), baking powder, baking soda, salt, fresh or frozen blueberries, lemon zest and juice, eggs, melted butter or oil, and sometimes vanilla extract. Some variations may include a pinch of cinnamon or a splash of milk or yogurt for extra moisture.
2. How long does it typically take to prepare and bake the bread?
The preparation time usually ranges from 15 to 25 minutes, depending on whether you’re using fresh or frozen blueberries. The baking time is generally around 50 to 60 minutes at 350°F (175°C), though exact times can vary based on your oven and the size of your loaf pan.
3. Can I substitute fresh blueberries for frozen ones in this recipe?
Yes, you can substitute frozen blueberries, but you’ll need to thaw and drain them first to remove excess liquid. Fresh blueberries can also be used, but they may require a bit more handling to prevent them from turning black or sinking to the bottom of the batter. Adding a spoonful of cornstarch to the batter can help prevent them from breaking.
4. What are some common tips for achieving the best texture in lemon blueberry bread?
To get the best texture, ensure your blueberries are evenly distributed throughout the batter—don’t overmix after adding them to avoid a dense loaf. Using a mix of warm and cold water or milk can help keep the bread tender. For a lighter crumb, consider adding a bit of baking powder or a small amount of baking soda. Also, preheating your oven and using a well-greased loaf pan can help prevent sticking.
5. How should I store or reheat lemon blueberry bread to keep it fresh?
Store the bread in an airtight container at room temperature for up to 2 days or refrigerate for up to 3 days. To reheat, you can warm it in a toaster, microwave (covered with a damp paper towel for 1–2 minutes), or oven (at 300°F/150°C for about 10–15 minutes). For a fresh taste, some people also enjoy slicing and toasting it before serving.
