lemon blueberry cake recipe

Written BySheba G Updated On
lemon blueberry cake recipe
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The Best lemon blueberry cake recipe

I’ve been making this lemon blueberry cake recipe for years, and it’s still a favorite in my household. The combination of the tangy lemon and sweet blueberries is a match made in heaven.

I love that it’s a simple recipe that requires minimal ingredients and effort, yet it yields a moist and flavorful cake every time. My kids have grown up eating this cake, and now they request it for their birthdays.

I’ve served it at family gatherings, potlucks, and even as a dessert for special occasions. It’s a versatile recipe that works well for both everyday meals and special events.

The best part is that it’s relatively healthy compared to other desserts, thanks to the use of fresh blueberries and lemon zest. The lemon zest adds a lovely citrus flavor without overpowering the sweetness of the blueberries.

I like to use unsalted butter and Greek yogurt to give the cake a tangy taste without adding any extra sugar. This recipe has become a staple in our household, and I’m sure it will become one in yours too.

Lemon Blueberry Cake Recipe

Lemon Blueberry Cake Recipe

4.6 from 1718 votes

This Lemon Blueberry Cake is a delightful combination of tart lemons and sweet blueberries. It’s a moist and flavorful cake perfect for any occasion.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 tbsp lemon zest
1/4 cup fresh lemon juice
1 tsp vanilla extract
1/2 cup milk
1 1/2 cups fresh blueberries

For the Lemon Glaze

1 cup powdered sugar
2-3 tbsp fresh lemon juice

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9×9 inch baking pan.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
5This should take about 2-3 minutes.
6Add the eggs one at a time, mixing well after each addition.
7Stir in the lemon zest, lemon juice, and vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
9Begin and end with the dry ingredients.
10Mix just until combined.
11Fold in the blueberries gently.
12Pour the batter into the prepared baking pan and smooth the top with a spatula.
13Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
14The top should be golden brown and the cake should spring back when lightly touched.
15Allow the cake to cool in the pan for 10 minutes.
16Then, transfer it to a wire rack to cool completely.
17While the cake is cooling, prepare the lemon glaze.
18In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
19Add more lemon juice or powdered sugar as needed to reach your desired consistency.
20Once the cake is completely cool, drizzle the lemon glaze over the top.
21Allow the glaze to set for a few minutes before slicing and serving.

🔧Equipment

9×9 inch baking pan
Mixing bowl
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 250mg🌾Total Carbs: 75g🥦Dietary Fiber: 2g🍬Sugars: 50g🥩Protein: 5g

📝Notes

Tips: For a burst of blueberry flavor, toss the blueberries in a bit of flour before folding them into the batter.

Watch Video Of How Lemon Blueberry Cake Recipe Works

This lemon blueberry cake recipe is perfect for any occasion, whether you’re planning a family gathering or just need a delicious dessert for everyday meals. It’s easy to make ahead of time and freeze for later use.

When reheating, simply thaw at room temperature or microwave individual slices for 10-15 seconds. For serving ideas, consider topping with whipped cream or ice cream for an added treat.

❓ Frequently Asked Questions About Lemon Blueberry Cake

1.

What is the origin of this lemon blueberry cake recipe?
This recipe has its roots in traditional American baking, with influences from European cuisine. The combination of lemon and blueberries is reminiscent of British desserts like lemon curd and scones.

2.

How do you ensure the cake stays moist?
Using buttermilk or sour cream helps keep the cake moist by adding acidity to balance out the alkalinity of baking soda.

3.

Can you substitute other types of citrus for lemon?
Yes, you can use lime or orange zest if you prefer a different citrus flavor.

4.Why do you recommend using fresh blueberries?
Fresh blueberries add natural sweetness and texture to the cake, whereas frozen or dried blueberries may not provide the same result.

5.

How long can I store this cake?
You can store this cake at room temperature for up to 2 days or wrap it tightly in plastic wrap or aluminum foil for longer storage.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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