lemon cream cheese pie recipe
The Best lemon cream cheese pie recipe
I have been making this lemon cream cheese pie for years and it is always a hit. My kids ask for it every time we have a family dinner and I love that it is so simple to put together. The tangy lemon and smooth cream cheese filling are a perfect match. This pie is great for any occasion from a holiday meal to a casual weekend treat. It also uses simple ingredients you probably already have in your kitchen. Plus the lemon gives you a little vitamin C which is always a bonus.
Lemon Cream Cheese Pie
This lemon cream cheese pie has a creamy tart filling in a buttery graham cracker crust. It is a no bake pie that comes together quickly and is perfect for summer.
🥘Ingredients
For the Crust
For the Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Lemon Cream Cheese Pie Works
This lemon cream cheese pie is always a good idea for any occasion. It works so well for family gatherings because everyone loves the creamy tangy filling. I hope you give it a try and your family enjoys it as much as mine does.
❓ Frequently Asked Questions About Lemon Cream Cheese Pie
1. Can I use a pre made graham cracker crust?
Yes you can use a store bought crust to save time. Just fill it with the cream cheese mixture and refrigerate.
2. How long does this pie need to set?
It needs at least 4 hours in the refrigerator to firm up. Overnight is even better.
3. Can I use bottled lemon juice?
Fresh lemon juice gives the best flavor. Bottled juice can be used but the taste will not be as bright.
4. How should I store leftovers?
Cover the pie with plastic wrap or foil and keep it in the refrigerator. It will last for up to 3 days.
5. Can I freeze this pie?
Yes you can freeze it. Wrap it tightly and freeze for up to 1 month. Thaw in the refrigerator before serving.
