lemon garlic butter cod recipe
The Best lemon garlic butter cod recipe
I’m so excited to share this lemon garlic butter cod recipe with you all. This dish is a staple in our household, and for good reason.
It’s incredibly easy to make, and the flavors are just amazing. The combination of the tangy lemon, the richness of the garlic butter, and the flakiness of the cod is just perfection.
My kids love it when I serve it with some roasted vegetables or a side of quinoa, and my husband appreciates how healthy it is. Plus, it’s a great way to get some omega-3s into our diet.
The best part? It’s ready in under 30 minutes, making it perfect for a weeknight dinner or a special occasion.
I’ve served it at family gatherings and potlucks, and everyone always raves about it. The key to making this dish is to not overcook the cod – you want it to be nice and flaky, not dry and tough.
I like to serve it with a side of lemon wedges, so everyone can squeeze on some extra citrusy goodness. It’s also a great way to use up any leftover garlic butter – just store it in the fridge for up to a week and use it on your next batch of fish or vegetables.
Lemon Garlic Butter Cod
This lemon garlic butter cod features tender cod fillets pan-seared in a rich butter sauce infused with garlic and fresh lemon. The dish is quick to prepare, making it perfect for a weeknight dinner that feels elegant.
🥘Ingredients
For the Cod
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Lemon Garlic Butter Cod Works
This lemon garlic butter cod recipe is truly one of our favorites around here.
Not only is it incredibly easy to make, but it’s also packed with nutrients like omega-3s from the fish and antioxidants from the lemon juice.
Plus, it’s just so versatile – you can serve it with roasted vegetables or quinoa for a healthier meal option, or with some crusty bread for a more indulgent treat.
❓ Frequently Asked Questions About Lemon Garlic Butter Cod
Q: What type of cod should I use for this recipe?
For this lemon garlic butter cod recipe, I recommend using fresh cod fillets. You can usually find them at most grocery stores or seafood markets. Look for fillets that are about 1-2 pounds each, as they’ll be easier to cook evenly.
Q: Can I substitute other types of fish for cod?
While you can use other types of fish in place of cod, keep in mind that they may have different cooking times and flavor profiles. For example, salmon will cook much faster than cod and may require more seasoning due to its stronger flavor.
Q: How do I ensure my garlic butter doesn’t burn during cooking?
To prevent your garlic butter from burning, make sure to stir it frequently while it’s cooking. You can also add a tablespoon or two of olive oil to the pan before adding the garlic butter to help prevent scorching.
Q: Can I make this recipe ahead of time?
This lemon garlic butter cod recipe is best made fresh, but you can prepare some components ahead of time if needed. For example, you can mix the garlic butter ingredients together and store them in an airtight container in the fridge for up to a day.
Q: How do I store leftover cod after cooking?
Cooked cod should be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. When reheating leftover cod, make sure it reaches an internal temperature of 165°F (74°C) before serving.
