lemon meltaways cookie recipe

Written BySheba G Updated On
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I’ve been making lemon meltaways cookies for years, and they’re always a hit with my family. They’re a classic recipe that originated in the United States, and they’re perfect for any occasion.

The combination of the tangy lemon flavor and the crumbly texture of the cookies is just irresistible. My kids love helping me make them, and they’re easy to customize with different flavors and toppings.

One of the best things about this recipe is that it’s incredibly easy to make. The dough comes together quickly, and you can have a batch of fresh cookies in no time.

I love that I can make these cookies in advance and store them for up to a week, so they’re perfect for busy weeknights or special occasions. Plus, they freeze beautifully, so I can make a big batch and have them on hand for whenever I need them.

The health benefits of these cookies are also a plus – they’re made with whole wheat flour and are relatively low in sugar compared to other cookie recipes. My family loves them because they’re not too sweet, but still satisfying.

We’ve even started experimenting with different flavors, like adding in nuts or dried fruit to give them an extra boost of flavor and nutrition.

Lemon Meltaways Cookies

4.9 from 839 votes

Lemon Meltaways are delicate and tangy cookies that melt in your mouth. They are perfect for a refreshing treat.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 tsp lemon zest
1 tsp vanilla extract
1 1/2 cups all-purpose flour

For the Lemon Glaze

1 cup powdered sugar
2-3 tbsp lemon juice
1 tsp lemon zest

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter and powdered sugar using an electric mixer until light and fluffy.
4This should take about 2-3 minutes.
5Add the lemon zest and vanilla extract, and mix well to combine.
6Gradually add the flour to the butter mixture, mixing on low speed until a dough forms.
7The dough should be slightly sticky but manageable.
8If it is too sticky, add a bit more flour.
9If it is too dry, add a bit more butter, melted.
10Using a small cookie scoop or spoon, portion out the dough into small balls, about 1 inch in diameter.
11Place them on the prepared baking sheet, spacing them about 1 inch apart.
12Use the bottom of a glass or measuring cup to gently flatten the tops of the cookies to about 1/4 inch thick.
13The cookies should be round and uniform in size.
14Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
15The centers should still be soft, as they will firm up as they cool.
16Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
17Then, transfer them to a wire rack to cool completely.
18While the cookies are cooling, prepare the lemon glaze.
19In a medium bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
20If the glaze is too thick, add more lemon juice, one teaspoon at a time, until you reach your desired consistency.
21If the glaze is too thin, add more powdered sugar, one tablespoon at a time, until it thickens.
22Once the cookies are completely cooled, drizzle the lemon glaze over the top of each cookie.
23Allow the glaze to set for a few minutes before serving.
24The glaze should be smooth and shiny, and the cookies should be tangy and sweet.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 20mg🌾Total Carbs: 14g🥦Dietary Fiber: 0g🍬Sugars: 11g🥩Protein: 1g

📝Notes

Tips: For a stronger lemon flavor, add a bit more lemon zest to the dough and glaze. You can also add a pinch of salt to enhance the flavors.

These lemon meltaways cookies are always a good idea for any occasion – whether it’s a family gathering or just a quick snack after school.

They’re easy to customize with different flavors and toppings, so you can make them fit your tastes and preferences.

Plus, they freeze beautifully, so you can make a big batch and have them on hand for whenever you need them.

❓ Frequently Asked Questions About Lemon Meltaways Cookies

Q: What is the difference between lemon meltaways cookies and traditional sugar cookies?

Lemon meltaways cookies are made with a combination of granulated sugar, confectioners’ sugar, and lemon zest that gives them a unique flavor and texture. Traditional sugar cookies typically use only granulated sugar.

Q: Can I use a food processor to mix the dough?

Yes, you can use a food processor to mix the dough for lemon meltaways cookies. However, be careful not to overprocess the dough, as this can result in tough cookies.

Q: Why do lemon meltaways cookies need to be refrigerated before baking?

The chilling process helps the dough firm up so that it holds its shape better during baking.

Q: Can I substitute other types of citrus zest for lemon zest?

You can substitute other types of citrus zest for lemon zest if you prefer a different flavor profile. Try using orange or lime zest for a unique twist on this classic recipe.

Q: How do I store leftover lemon meltaways cookies?

You can store leftover lemon meltaways cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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