lemon merenge pie recipe

Written BySheba G Updated On
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The Best lemon merenge pie recipe

I’m so excited to share my favorite lemon meringue pie recipe with you! This classic dessert has been a staple in our household for years, and it’s always a hit with my family and friends. The combination of the tangy lemon filling and the sweet, fluffy meringue topping is absolute perfection.

I love that this recipe is easy to make and requires minimal ingredients, making it perfect for a weeknight dessert or a special occasion like Thanksgiving or Easter. The best part? It’s incredibly versatile – you can serve it as is, or top it with fresh fruit or whipped cream for an extra-special treat.

As a busy mom, I appreciate that this recipe is quick to prepare and can be made ahead of time, allowing me to focus on other things while it bakes to perfection. Plus, the smell of lemon and meringue wafting from the oven is just heavenly! My kids adore helping me make this pie, too – they love cracking eggs and whipping up the meringue.

It’s a fun family activity that we always look forward to. And let’s not forget the health benefits – this pie is made with real lemons, which are packed with vitamin C and antioxidants. Plus, the meringue topping adds a nice dose of protein to keep us full and satisfied.

So go ahead, give this recipe a try – I promise you won’t be disappointed! I’ve included some helpful tips below to ensure your pie turns out light and fluffy, just like mine does every time.

Lemon Meringue Pie

4.7 from 1840 votes

A classic dessert featuring a tangy lemon filling and a light, fluffy meringue topping. This pie is perfect for any occasion and is sure to impress your guests.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons melted butter

For the Filling

1 1/2 cups granulated sugar
6 tablespoons cornstarch
1/4 teaspoon salt
1/2 cup water
1/2 cup freshly squeezed lemon juice
4 large egg yolks
2 tablespoons butter

For the Meringue

4 large egg whites
1/2 teaspoon cream of tartar
6 tablespoons granulated sugar

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
3Mix until well combined.
4Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
5Bake for 7-10 minutes, or until the crust is lightly golden.
6Remove from the oven and set aside to cool.
7In a medium saucepan, combine sugar, cornstarch, and salt.
8Gradually whisk in water and lemon juice until smooth.
9Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
10This should take about 5-7 minutes.
11Remove from heat and whisk in egg yolks and butter until well combined.
12Pour the filling into the cooled crust and spread evenly.
13In a large bowl, beat egg whites and cream of tartar with an electric mixer until soft peaks form.
14Gradually add sugar, one tablespoon at a time, beating well after each addition.
15Continue beating until stiff, glossy peaks form.
16Spread the meringue over the warm filling, sealing the edges to the crust.
17Bake at 350°F for 10-15 minutes, or until the meringue is lightly golden.
18Remove from the oven and let it cool completely before serving.
19Watch for the meringue to turn golden brown and the crust to become crisp.

🔧Equipment

Mixing bowl
Pie dish
Baking sheet
Hand mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Use fresh lemons for the best flavor. Ensure the meringue is cooked just until golden to avoid a rubbery texture.

Watch Video Of How Lemon Meringue Pie Works

Lemon meringue pie is a delicious and versatile dessert that is perfect for any occasion. It can be served at family gatherings, holidays, or even as a special treat for yourself. The combination of tangy lemon filling and sweet meringue topping creates a delightful flavor experience that is sure to please anyone who tries it.

The pie can be made ahead of time and stored in the refrigerator until ready to serve. It is best served chilled, but can also be enjoyed at room temperature. The pie can be garnished with fresh fruit, whipped cream, or a sprinkle of powdered sugar to add a touch of elegance.

Whether you are serving it to a large group or enjoying it as a special treat, lemon meringue pie is always a good idea. It is a recipe that I have passed down to my own children and one that I hope they will continue to make for their own families. It is a timeless classic that never fails to impress and is sure to be a hit at any gathering.

❓ Frequently Asked Questions About Lemon Meringue Pie

Q1: What type of lemons should I use for this recipe?

I prefer to use fresh, organic lemons for their bright flavor and firm texture. You can also use bottled lemon juice if you don’t have access to fresh lemons.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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