lemon poke cake recipe

Written BySheba G Updated On
lemon poke cake recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best lemon poke cake recipe

I’m so excited to share with you my favorite lemon poke cake recipe. This moist and flavorful cake is a staple in our household, and for good reason. The combination of tangy lemon zest and sweet sugar is a match made in heaven.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved – they can help with mixing the batter, sprinkling the powdered sugar on top, and even poking holes in the cake with a skewer (hence the name ‘poke’ cake!) This cake is perfect for any occasion, whether it’s a family dinner or a special event. And the best part?

It’s incredibly easy to make and requires minimal ingredients. I’ve been making this recipe for years, and it never fails to impress. The key to this recipe is the poke technique – don’t skip it!

You’ll be rewarded with a beautifully textured cake that’s full of citrusy goodness. I like to serve this cake with a dollop of whipped cream or a sprinkle of powdered sugar on top. It’s the perfect way to brighten up any meal.

Our family loves this cake so much that we often have leftovers (and I mean leftovers) – but that’s not a bad thing! It means we have plenty of opportunities to enjoy it throughout the week. And let me tell you, it freezes beautifully too!

So go ahead and give this recipe a try – I promise you won’t be disappointed.

Lemon Poke Cake

Lemon Poke Cake

4.5 from 854 votes

A moist and tangy lemon cake with a sweet lemon glaze. This poke cake is perfect for lemon lovers.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tbsp lemon juice
1 tsp lemon zest
1/2 cup milk

For the Lemon Curd Filling

1/2 cup granulated sugar
2 large eggs
1/4 cup lemon juice
1/4 cup lemon zest

For the Lemon Glaze

1 cup powdered sugar
2 tbsp lemon juice
1 tsp lemon zest

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease and flour a 9×9 inch baking pan.
3In a medium bowl, combine flour, baking powder, and salt.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy.
5Beat in eggs, one at a time, until well combined.
6Stir in lemon juice and lemon zest.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Pour the batter into the prepared pan.
9Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10Allow the cake to cool in the pan for 10 minutes.
11While the cake is cooling, prepare the lemon curd filling.
12In a saucepan, combine sugar, eggs, lemon juice, and lemon zest.
13Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
14Remove from heat and let it cool.
15Use a fork to poke holes evenly over the surface of the cake.
16Slowly pour the lemon curd filling over the cake, allowing it to seep into the holes.
17In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
18Drizzle the glaze over the cooled cake.
19Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
20Serve chilled and enjoy.

🔧Equipment

9×9 inch baking pan
Mixing bowl
Whisk
Spatula
Oven
Saucepan
Fork

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: Ensure the lemon curd is completely cooled before pouring it over the cake to prevent a soggy texture. You can adjust the amount of lemon juice in the glaze to achieve your desired level of sweetness.

This lemon poke cake recipe has been a staple in our household for years, and for good reason – it’s moist, flavorful, and incredibly easy to make. The best part?

It freezes beautifully too! Whether you’re looking for a quick dessert or an impressive centerpiece for your next family gathering, this recipe delivers every time.

And don’t worry about leftovers – they’re always welcome in our house!

❓ Frequently Asked Questions About Lemon Poke Cake

What is a poke cake?

A poke cake is a type of dessert where holes are poked into the cake after it’s baked, typically with a skewer or fork. These holes allow for maximum flavor absorption from any liquid or sauce that’s poured over the top.

How do I make sure my poke holes are evenly spaced?

Use a skewer or fork to create evenly spaced holes across the top of your cake. You can also use a fork to create small indentations in the batter before baking if you want more control over your hole spacing.

Can I use other flavors instead of lemon?

Absolutely! You can experiment with different flavors like vanilla, chocolate, or even fruit-infused extracts like raspberry or orange.

How long does it take to bake this cake?

The baking time will depend on your oven and the size of your cake pan – typically around 25-35 minutes for a standard-sized pan.

Can I make this recipe gluten-free?

Yes, simply replace your all-purpose flour with an equal amount of gluten-free flour blend and proceed as instructed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts