lima bean soup recipe

Written BySheba G Updated On
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The Best lima bean soup recipe

I’ve been making lima bean soup for years, and it’s always a hit with my family. My kids love the creamy texture and mild flavor, and I appreciate how easy it is to make.

The recipe comes from my grandmother, who learned it from her mother, so it’s been passed down through generations. I’ve tweaked the recipe over the years to make it my own, but the basic ingredients and technique remain the same.

Lima beans are a staple in many Southern households, and this soup is a comforting reminder of home. When I serve it at family gatherings, everyone raves about how delicious it is.

I love that it’s a versatile dish that can be served as a side or main course. It’s also a great way to get some extra vegetables into my kids’ diet.

As for me, I enjoy the therapeutic process of simmering the beans and vegetables on the stovetop, watching them transform into a nourishing meal. One of my favorite parts of this recipe is the way the flavors meld together – it’s like a warm hug in a bowl.

Hearty Lima Bean Soup

4.5 from 1639 votes

A comforting and nutritious soup made with tender lima beans, aromatic vegetables, and a savory broth. This simple yet flavorful dish is perfect for a cozy meal and can be easily customized with your favorite herbs.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup Base

2 tablespoons olive oil
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
6 cups vegetable broth
2 cups water
3 cups frozen lima beans
1 can (14.5 oz) diced tomatoes, undrained
Salt and black pepper to taste

For Garnish (optional)

Fresh parsley, chopped
Grated Parmesan cheese

👨‍🍳Directions

1Heat the olive oil in a large pot over medium heat until shimmering.
2Add the diced onion, carrots, and celery and cook, stirring occasionally, until the vegetables are softened, about 5 to 7 minutes.
3Stir in the minced garlic, dried thyme, dried rosemary, and bay leaf and cook for 1 minute until fragrant.
4Pour in the vegetable broth and water and bring the mixture to a boil over high heat.
5Add the frozen lima beans and the undrained diced tomatoes, then reduce the heat to low and let the soup simmer gently.
6Cook for 30 to 35 minutes, or until the lima beans are tender but not mushy, stirring occasionally.
7Remove the bay leaf and season the soup with salt and black pepper to taste.
8Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese if desired.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 680mg🌾Total Carbs: 52g🥦Dietary Fiber: 12g🍬Sugars: 8g🥩Protein: 14g

📝Notes

For a creamier texture, blend a portion of the soup with an immersion blender before serving. You can also add cooked ham or smoked sausage for a heartier version.

Watch Video Of How Hearty Lima Bean Soup Works

This lima bean soup recipe is perfect for any occasion – whether you’re looking for a comforting side dish or a nourishing meal after a long day.

It’s also incredibly easy to store and reheat – simply let it cool completely before refrigerating or freezing.

When reheating, you can add some extra broth or cream to thin out the soup if needed.

❓ Frequently Asked Questions About Hearty Lima Bean Soup

Q: What is lima bean soup?

Lima bean soup is a hearty, comforting dish made with lima beans, vegetables, and aromatic spices.

Q: What type of beans are used in lima bean soup?

The recipe typically uses baby lima beans or frozen lima beans.

Q: Can I use canned lima beans instead of fresh or frozen?

While you can use canned lima beans as a substitute, they may alter the texture and flavor of the soup.

Q: How long does it take to cook lima bean soup?

The cooking time will depend on whether you’re using dried or frozen beans – typically 30 minutes to an hour.

Q: Can I make this soup in a slow cooker?

Absolutely! In fact, slow cooking is one of the best ways to coax out the flavors and textures of this delicious soup.

Q: Are there any variations on this recipe that I can try?

You can add your favorite spices or herbs to give the soup an extra boost of flavor – some popular options include thyme, rosemary, or garlic powder.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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