linguine in white clam sauce recipe

Written BySheba G Updated On
linguine in white clam sauce recipe
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The Best linguine in white clam sauce recipe

I have been making linguine in white clam sauce for years and it is one of those recipes that never fails to impress. My family loves how the briny clams mix with the garlic and white wine to create a light but flavorful sauce. It feels special enough for a weekend dinner but is simple enough to pull together on a busy weeknight. Plus clams are a great source of lean protein and iron so I feel good serving this to my kids. The pasta soaks up all that delicious sauce and every bite tastes like the coast.

Linguine in White Clam Sauce

Linguine in White Clam Sauce

4.5 from 1944 votes

A classic Italian dish featuring tender clams in a light garlic and white wine sauce served over al dente linguine. This recipe is quick to make and full of fresh seafood flavor.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

1 pound linguine
1 tablespoon salt for pasta water

For the Sauce

3 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/2 cup dry white wine
2 cans (6.5 ounces each) chopped clams, drained with juice reserved
1/4 cup fresh parsley, chopped
Salt and black pepper to taste

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Add the linguine and cook until al dente according to package directions.
2While the pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and cook for 1 minute until fragrant.
3Pour in the white wine and let it simmer for 2 minutes. Add the reserved clam juice and bring to a gentle boil.
4Reduce heat to low and stir in the chopped clams. Cook for 2 minutes until heated through.
5Drain the linguine, reserving 1/2 cup of pasta water. Add the linguine to the skillet with the sauce. Toss well, adding reserved pasta water a little at a time if needed to loosen the sauce.
6Remove from heat and stir in fresh parsley. Season with salt and black pepper to taste. Serve immediately.

🔧Equipment

Large pot for pasta
Large skillet
Colander
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 30mg🧂Sodium: 500mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 15g

📝Notes

For a richer flavor, use fresh clams instead of canned. Steam them in the wine until they open, then add the meat and broth to the sauce.

Watch Video Of How Linguine in White Clam Sauce Works

Linguine in white clam sauce is a reliable recipe that always brings smiles around the table. It is light enough for a summer evening but satisfying any time of year. I love serving it for family gatherings because it feels like a treat without requiring hours in the kitchen.

❓ Frequently Asked Questions About Linguine in White Clam Sauce

1. Can I use fresh clams instead of canned?

Yes, absolutely. Use about 2 pounds of littleneck or manila clams. Steam them in the white wine until they open, then remove the meat and chop it. Add the clam broth to the sauce for extra flavor. Discard any clams that do not open.

2. What type of white wine works best?

Use a dry white wine like Pinot Grigio or Sauvignon Blanc. The wine adds acidity and depth to the sauce. Avoid sweet wines as they will change the flavor of the dish.

3. Can I make this recipe gluten free?

Yes, swap the linguine for a gluten free pasta made from rice or corn. Check the label to ensure it cooks al dente. The sauce itself is naturally gluten free.

4. How do I store leftovers?

Store any leftover linguine in white clam sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water or broth to refresh the sauce.

5. Can I add other seafood to this dish?

Shrimp or scallops work well. Add them to the skillet after the garlic and cook until just opaque before adding the wine and clams. This makes the dish heartier.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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