little debbie cosmic brownies recipe

Written BySheba G Updated On
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The Best little debbie cosmic brownies recipe

I’ve been making Little Debbie Cosmic Brownies for years, and they’re still a staple in our household. These brownies are a classic American treat that’s easy to make and fun to eat.

The original recipe is a bit of a mystery, but I’ve found that using high-quality chocolate and a mix of white and brown sugar gives them a depth of flavor that’s hard to resist. My kids love helping me in the kitchen, and this recipe is always a hit with them – they can’t get enough of the gooey chocolate centers and fudgy texture.

As a busy mom, I appreciate how quickly these brownies come together – just 20 minutes in the oven, and they’re ready to devour. Plus, they’re perfect for potlucks, parties, or just a sweet treat after dinner.

My family loves them so much that I often make them for special occasions like birthdays and holidays.

Homemade Cosmic Brownies

4.7 from 650 votes

Rich, fudgy brownies topped with a smooth chocolate ganache and colorful candy-coated chocolate pieces. This copycat recipe recreates the classic Little Debbie treat with deep cocoa flavor and a chewy texture.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 16Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder

For the Ganache Topping

1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1/4 cup unsalted butter
1/2 cup candy-coated chocolate pieces (such as M&M’s minis)

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×13-inch baking pan and line it with parchment paper, leaving overhang on two sides for easy removal.
3Melt 1 cup of unsalted butter in a large saucepan over medium heat, then remove from heat.
4Stir in 2 cups of granulated sugar until well combined, then let the mixture cool for 5 minutes.
5Whisk in the 4 large eggs one at a time, followed by 1 teaspoon of vanilla extract, mixing until smooth.
6In a separate bowl, whisk together 1 cup of all-purpose flour, 3/4 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder.
7Gradually add the dry ingredients to the wet mixture, stirring with a spatula until just combined and no streaks of flour remain.
8Pour the batter into the prepared pan and spread it evenly.
9Bake for 22 to 25 minutes, until a toothpick inserted into the center comes out with a few moist crumbs.
10The edges should be set and slightly pulling away from the pan.
11Let the brownies cool completely in the pan on a wire rack.
12For the ganache, place 1 cup of semi-sweet chocolate chips and 1/4 cup of unsalted butter in a heatproof bowl.
13Heat 1/2 cup of heavy cream in a small saucepan over medium heat until it just begins to simmer, then pour it over the chocolate and butter.
14Let the mixture sit for 2 minutes, then stir gently until smooth and glossy.
15Pour the ganache over the cooled brownies and spread it evenly with a spatula.
16Immediately sprinkle 1/2 cup of candy-coated chocolate pieces over the ganache before it sets.
17Refrigerate the brownies for 30 minutes to allow the ganache to firm up.
18Lift the brownies out of the pan using the parchment overhang, then slice into 16 squares and serve.

🔧Equipment

9×13-inch baking pan
Mixing bowls
Whisk
Spatula
Saucepan
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 80mg🧂Sodium: 150mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 4g

📝Notes

For extra fudgy brownies, reduce the flour to 3/4 cup. Store in an airtight container at room temperature for up to 5 days.

Watch Video Of How Homemade Cosmic Brownies Works

These brownies are always a good idea for any occasion – whether it’s a quick dessert after dinner or a show-stopping treat for guests. They’re perfect for family gatherings, potlucks, or just a sweet treat on the go.

And with their impressive shelf life, you can enjoy them whenever you want. So go ahead and indulge in this tasty recipe – your taste buds will thank you!

❓ Frequently Asked Questions About Cosmic Brownies

Q: What is the origin of Little Debbie Cosmic Brownies?

The exact origin of Little Debbie Cosmic Brownies is unclear, but it’s believed to have been created in the 1970s by the snack food company Drake’s.

Q: What makes Cosmic Brownies so addictive?

The combination of rich chocolate, gooey marshmallows, and crunchy cookies is a winning formula that’s hard to resist.

Q: Can I customize the recipe with different types of chocolate or nuts?

Yes, feel free to get creative with your ingredients! Some people like using dark chocolate or adding chopped nuts for added texture and flavor.

Q: How do I store leftover Cosmic Brownies?

Store them in an airtight container at room temperature for up to 3 days or wrap tightly and freeze for up to 2 months.

Q: Can I make Cosmic Brownies in advance?

Yes, you can prepare the dough ahead of time and store it in the fridge for up to 24 hours before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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