little debbie oatmeal creme pies recipe

Written BySheba G Updated On
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The Best little debbie oatmeal creme pies recipe

Ive been making little debbie oatmeal creme pies recipe for years and its always been a favorite in my family. The combination of the soft, chewy oatmeal cookies and the creamy filling reminds me of my childhood, and its a treat that everyone in the family loves. The best part about this recipe is that its easy to make and doesnt require any special ingredients. You can whip up a batch in no time.

The oatmeal creme pies are perfect for a quick snack, a school lunch, or a special treat for your kids and they love them. Plus, oats are a great source of fiber and other nutrients, making these a healthier option compared to many other baked goods. Its a great way to sneak in some wholesome ingredients while still enjoying a delicious treat. The texture of the cookies is soft and moist, with a slight crunch from the oats, and the creamy filling adds a rich, sweet contrast.

The aroma that fills your kitchen as they bake is comforting and nostalgic. Its a recipe that brings back fond memories and creates new ones with every batch. I find that the key to a successful oatmeal creme pie is getting the dough just right. Its a bit of a balance between not overmixing and not undermixing.

You want the dough to be smooth but still slightly crumbly. This ensures that the cookies have a nice texture and hold together well. Ive experimented with different ratios of ingredients and found that this particular combination gives the best results. The creamy filling is also important.

It needs to be thick enough to hold its shape but still spreadable. The oatmeal creme pies are a great way to use up leftover oats or make a big batch to freeze for later. They keep well in the freezer and can be thawed and enjoyed whenever you want. The oatmeal creme pies are a versatile treat that can be enjoyed at any time of day.

They are perfect for breakfast, a midday snack, or a late-night treat. They are also a great addition to any potluck or party. Everyone will love them.

Little Debbie Oatmeal Creme Pies Recipe

4.5 from 509 votes

This recipe replicates the classic Little Debbie Oatmeal Creme Pies, with soft oatmeal cookies and a creamy filling. Its a nostalgic treat that everyone will love.

Prep Time30 mins
Cook Time15 mins per batch
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Cookies

1 1/2 cups all-purpose flour
1 1/2 cups quick-cooking oats
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract

For the Filling

1/2 cup unsalted butter, softened
2 1/2 cups powdered sugar
2 tsp vanilla extract
2 tbsp milk

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine flour, oats, brown sugar, granulated sugar, baking soda, salt, and cinnamon.
4Mix well to ensure all ingredients are evenly distributed.
5Add the softened butter, egg, and vanilla extract to the dry ingredients.
6Use an electric mixer to cream the butter and then mix in the wet ingredients until the dough is smooth and well combined.
7Using a cookie scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8Bake for 10-12 minutes, or until the edges are lightly golden.
9The cookies should be slightly soft to the touch, and a toothpick inserted into the center should come out clean.
10Allow the cookies to cool completely on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
11This step is crucial to ensure the cookies hold their shape and the filling doesnt seep out.
12While the cookies are cooling, prepare the filling.
13In a medium bowl, cream the softened butter using an electric mixer until light and fluffy.
14Gradually add the powdered sugar, mixing well after each addition.
15Add the vanilla extract and milk, and continue to mix until the filling is smooth and spreadable.
16If the filling is too thick, add a bit more milk.
17If its too thin, add more powdered sugar.
18This will help achieve the perfect consistency for the filling.
19Once the cookies are completely cooled, pair them up, with one cookie being the base and the other the top.
20Spread about 1-2 tablespoons of the filling onto the base cookie, spreading it evenly to the edges.
21Place the top cookie on the filling and gently press down to secure it.
22Repeat with the remaining cookies and filling.
23This step is best done with a spatula and a light hand to avoid squishing the cookies too much.
24The filling should be thick enough to hold its shape but still spreadable, allowing for a smooth and even layer between the cookies.
25I find that using a small offset spatula works best for this step.
26Store the assembled oatmeal creme pies in an airtight container at room temperature for up to 5 days.
27For longer storage, place the container in the refrigerator for up to 2 weeks.
28To freeze, wrap each pie individually in plastic wrap and then place them in a freezer-safe bag.
29Freeze for up to 3 months.
30Thaw overnight in the refrigerator before serving.
31This will help maintain the freshness and texture of the cookies and filling.
32To serve, place the oatmeal creme pies on a serving plate and enjoy.
33You can also dust them with a bit of powdered sugar for added presentation if desired.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cookie scoop
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 180mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 2g

📝Notes

Tips: You can substitute half of the all-purpose flour with whole wheat flour for a healthier option. Also, for a fun twist, you can add chopped nuts or dried fruits to the cookie dough. Be sure to chill the dough for at least 30 minutes before baking for better results. This will help the cookies hold their shape and prevent them from spreading too much during baking.

Watch Video Of How Little Debbie Oatmeal Creme Pies Recipe Works

This Little Debbie Oatmeal Creme Pies recipe is a classic that never fails to impress. Its a great recipe for any occasion, whether its a family gathering, a potluck, or just a treat for the kids. The combination of the soft, chewy oatmeal cookies and the creamy filling is irresistible. Plus, its easy to make and doesnt require any special ingredients. You can whip up a batch in no time and have a delicious treat ready to enjoy. The oatmeal creme pies are perfect for a quick snack, a school lunch, or a special treat for your kids. They are also a great addition to any potluck or party.

Everyone will love them. The key to a successful oatmeal creme pie is getting the dough just right. Its a bit of a balance between not overmixing and not undermixing. You want the dough to be smooth but still slightly crumbly. This ensures that the cookies have a nice texture and hold together well. The creamy filling is also important. It needs to be thick enough to hold its shape but still spreadable.

The oatmeal creme pies are a versatile treat that can be enjoyed at any time of day. They are perfect for breakfast, a midday snack, or a late-night treat. They are also a great addition to any potluck or party. The oatmeal creme pies are a great way to use up leftover oats or make a big batch to freeze for later. They keep well in the freezer and can be thawed and enjoyed whenever you want. The oatmeal creme pies are a great recipe for any occasion, whether its a family gathering, a potluck, or just a treat for the kids. The combination of the soft, chewy oatmeal cookies and the creamy filling is irresistible.

Plus, its easy to make and doesnt require any special ingredients. You can whip up a batch in no time and have a delicious treat ready to enjoy. Its a great way to use up leftover oats or make a big batch to freeze for later. They keep well in the freezer and can be thawed and enjoyed whenever you want.

❓ Frequently Asked Questions About Little Debbie Oatmeal Creme Pies

Can I use old-fashioned oats instead of quick-cooking oats?

Yes, you can use old-fashioned oats, but you may need to adjust the liquid content slightly. Old-fashioned oats are larger and absorb more liquid, so you might need to add a bit more milk to the filling. Additionally, the texture of the cookies may be slightly different, with a chewier and more rustic feel.

Can I make the filling ahead of time?

Yes, you can make the filling ahead of time and store it in an airtight container in the refrigerator for up to a week. Just make sure to bring it to room temperature and give it a good stir before using. The filling may firm up a bit in the fridge, so you might need to add a splash of milk to make it spreadable again.

How do I store the oatmeal creme pies?

Store the assembled oatmeal creme pies in an airtight container at room temperature for up to 5 days. For longer storage, place the container in the refrigerator for up to 2 weeks. To freeze, wrap each pie individually in plastic wrap and then place them in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Can I use a different type of flour for the cookies?

Yes, you can experiment with different types of flour. For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. This will add more fiber and nutrients to the cookies. Just keep in mind that the texture and taste may vary slightly.

Can I make these oatmeal creme pies gluten-free?

To make these oatmeal creme pies gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use certified gluten-free oats as well. The texture may be slightly different, but the overall taste should be similar. You may need to adjust the liquid content slightly to achieve the desired consistency in the dough and filling. This will help you achieve a good balance of flavors and textures in your gluten-free version.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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