little smokies recipe with jelly
The Best little smokies recipe with jelly
What I love most about this recipe is how it’s so customizable. You can swap out the jelly for whatever you prefer—peach, strawberry, or even a little honey if you’re feeling fancy. And the Little Smokies themselves are so versatile—they’re great plain, with a little butter, or even dipped in chocolate if you want something extra special. My family always says it’s one of those meals that feels like a little treat without being too much work. And the health benefits? Well, Little Smokies are made with whole wheat flour, which means they’re a little more filling than white bread, and the jelly adds natural sweetness without all the refined sugar. It’s a way to enjoy something comforting without the guilt, and honestly, it’s a recipe that’s been saved for special moments and everyday meals alike. My kids still ask for them sometimes, and I always make sure there’s a batch ready—because sometimes, life just calls for a little something sweet and simple.
Classic Little Smokies with Jelly
A nostalgic treat featuring tender little smokies baked to perfection and topped with a sweet jelly glaze. Perfect for a quick and comforting snack or dessert.
🥘Ingredients
- 1 package (16 oz) frozen little smokies
- 1 cup milk
- 1 tsp baking powder
- ½ tsp salt
- ½ cup jelly (grape or strawberry)
- 2 tbsp water
- 1 tbsp sugar (optional, for extra sweetness)
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. -
2
In a mixing bowl, combine frozen little smokies, milk, baking powder, and salt. Mix until well coated. -
3
Transfer the mixture onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown. -
4
While smokies bake, heat jelly, water, and sugar (if using) in a saucepan over medium heat until smooth and slightly thickened. Whisk until glossy. -
5
Once smokies are done, let them cool slightly, then drizzle with the warm jelly glaze. Serve warm or at room temperature.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Small saucepan
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra crispiness, brush smokies lightly with melted butter before baking.
- Use a mix of jelly types for a layered effect.
- Store leftovers in an airtight container for up to 3 days.
Variations
- Add a sprinkle of cinnamon or a dash of vanilla extract to the jelly for a flavored twist.
Watch Video Of How Classic Little Smokies with Jelly Works
❓ Frequently Asked Questions About Little Smokies with Jelly
What is the best way to prepare Little Smokies with jelly for a quick and delicious meal?
To make Little Smokies with jelly, start by boiling 12-15 smoked sausages (Little Smokies) in water for about 10-15 minutes until tender. Drain and set aside. In a saucepan, melt ½ cup of butter, add 1 cup of jelly (such as grape or strawberry), and simmer until slightly thickened. Mix the jelly sauce with the cooked sausages and serve hot. You can also add a little bit of ketchup or mustard for extra flavor.
How long should I cook the Little Smokies before adding the jelly?
Cook the Little Smokies for about 10-15 minutes in boiling water. They should be fully tender but still retain a slight bite. Do not overcook them, as they can become mushy. Once they are cooked, drain them and proceed to mix them with the prepared jelly sauce.
Can I use any type of jelly for this recipe, or should I choose a fruit-flavored jelly?
While you can technically use any type of jelly, fruit-flavored jellies like grape, strawberry, raspberry, or cherry work the best. These flavors complement the smoky taste of the Little Smokies nicely. Avoid using savory or non-fruit jellies unless you prefer a less traditional combination.
What are some great side dishes to serve with Little Smokies with jelly?
Little Smokies with jelly pair well with several side dishes. Consider serving them with:
– A simple baked potato or cornbread
– A fresh salad with a light vinaigrette
– Roasted or grilled vegetables
– Mashed potatoes or macaroni and cheese
– A side of coleslaw or pickles for added crunch
Is there a shortcut or trick to make the jelly sauce thicker and more flavorful?
Yes! To make a thicker and more flavorful jelly sauce:
1. Use a high-quality jelly that is already well-seasoned.
2. Add a splash of apple cider vinegar or lemon juice (about 1 tablespoon) to help thicken the mixture slightly.
3. Simmer the jelly longer, stirring occasionally, to allow it to thicken naturally.
4. Incorporate a small amount of cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) if you need it to thicken faster.
5. Stir in a pinch of sugar if the jelly is too tart, or a dash of salt to enhance flavor.
