loaded mashed potatoes recipe
- The Best loaded mashed potatoes recipe
- Loaded Loaded Mashed Potatoes with Cheesy Toppings
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Loaded Loaded Mashed Potatoes with Cheesy Toppings Works
- ❓ Frequently Asked Questions About Loaded Loaded Mashed Potatoes with Cheesy Toppings
The Best loaded mashed potatoes recipe
This recipe isn’t just about taste, though. It’s about making something that feels indulgent but still healthy in a way that doesn’t feel like a guilty pleasure. The potatoes are loaded with real ingredients—sautéed onions, crispy bacon, and melted cheese—that make them feel like a meal in themselves, but they’re still balanced with a touch of garlic and butter for that classic mashed flavor. It’s a recipe that works for everyday meals too, because it’s simple enough to whip up on a busy weeknight but feels special enough for a holiday spread or a weekend brunch. Plus, the health benefits aren’t bad either—potatoes are packed with fiber and vitamins, and the way we make them here keeps the good stuff while keeping the bad in check. It’s that kind of dish that makes you feel good about eating, and that’s what I’m all about.
Loaded Loaded Mashed Potatoes with Cheesy Toppings
A hearty dish featuring creamy mashed potatoes loaded with melted cheese, crispy bacon, and diced ham, perfect for a comforting meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 10 large russet potatoes (about 4 lbs)
- 4 tbsp unsalted butter
- 1 cup whole milk
- 1 cup heavy cream
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 8 oz sharp cheddar cheese, shredded
- 8 oz American cheese, shredded
- ½ cup cooked bacon, diced
- ½ cup cooked ham, diced
- ¼ cup green onions, sliced
- 2 tbsp sour cream
- 1 tbsp chopped parsley
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). Boil peeled and uncut potatoes in salted water for 15–20 mins until fork-tender. Drain and set aside. -
2
While potatoes cook, melt butter in a saucepan over medium heat. Add milk, heavy cream, salt, pepper, and garlic powder. Simmer for 5 mins until slightly thickened. -
3
Peel potatoes and mash with a ricer or masher until smooth. Stir in the warm cream mixture until fully combined. -
4
Transfer mashed potatoes to a greased baking dish. Spread bacon and ham evenly over the top. Sprinkle shredded cheeses on top. -
5
Bake uncovered for 15–20 mins until cheese is bubbly and golden. Let rest 5 mins before serving. Top with green onions, sour cream, and parsley.
🔧Equipment
- Large pot
- Mashers or potato ricer
- Mixing bowls
- Baking dish (9×13 inches)
- Knife and cutting board
- Oven
📊Nutrition Facts (per serving)
📝Notes
- For extra crispiness, bake the loaded potatoes at 375°F (190°C) for 10 mins before adding toppings.
- Use low-sodium bacon and ham to reduce sodium content.
- Substitute half the heavy cream with Greek yogurt for a lighter option.
Watch Video Of How Loaded Loaded Mashed Potatoes with Cheesy Toppings Works
❓ Frequently Asked Questions About Loaded Loaded Mashed Potatoes with Cheesy Toppings
What is the secret to achieving perfectly loaded mashed potatoes?
The secret to perfectly loaded mashed potatoes lies in using the right combination of ingredients and techniques. Start with high-quality potatoes (like Yukon Golds), boil them until tender but not mushy, then mash them with butter, cream cheese, sour cream, and a touch of cream. For extra richness, add a splash of milk or heavy cream. Season with salt, pepper, and a pinch of nutmeg or garlic powder. For a fluffy texture, gently fold in cold mashed potatoes after heating the hot ones to avoid overmixing.
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Why do some recipes call for baking the loaded potatoes in the oven?
Baking loaded mashed potatoes in the oven is a popular method because it allows the filling to melt and blend seamlessly while keeping the potatoes tender rather than drying out. The oven’s heat helps distribute the flavors evenly, creating a cohesive and appetizing dish. It also prevents the filling from becoming too greasy or soggy, especially if using ingredients like bacon, cheese, or gravy. Baking also gives the dish a slightly crispy exterior, enhancing texture contrast.
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How can I make loaded mashed potatoes ahead of time and reheat them properly?
Loaded mashed potatoes can be made a day ahead but should be reheated carefully to avoid drying out or losing moisture. First, assemble the dish in a baking dish, cover tightly with foil, and refrigerate. When reheating, preheat the oven to 350°F (175°C). Remove the dish from the fridge 30 minutes before baking to allow it to warm up. Bake for 20-25 minutes, checking occasionally, until the filling is bubbly and heated through. For extra crispiness, broil for 2-3 minutes at the end. Alternatively, you can reheat in the microwave by covering loosely and heating in 2-3 minute intervals, stirring in between.
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What are some great toppings or fillings to pair with loaded mashed potatoes?
Loaded mashed potatoes are incredibly versatile and pair well with a variety of toppings. Classic options include:
– Bacon bits (crispy or cooked)
– Sausage crumbles (bacon-style or Italian sausage)
– Cheese (sharp cheddar, pepper jack, or a mix of cheddar and American)
– Gravy (brown gravy or mushroom gravy)
– Hot sauce or sriracha (for a spicy kick)
– Chives or green onions (fresh garnish)
– Crispy onions (for added texture)
– Crumbled fried chicken or pulled pork
– Crispy fried eggs (for a hearty twist)
– Grilled or seared steak or shrimp (for a gourmet touch)
Mix and match based on your preference—just ensure the toppings are reheated properly before serving!
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Can I use frozen potatoes for loaded mashed potatoes, and if so, how?
Yes, you can use frozen potatoes, but they won’t be as creamy or fluffy as fresh ones. First, thaw the frozen potatoes completely (if they’re pre-cooked) or boil them from frozen (add 5-10 minutes to the cooking time). Drain well to remove excess water, then mash with butter, cream cheese, and a little extra milk or cream to help bind the texture. Since frozen potatoes may have a slightly denser consistency, you might need to blend them briefly for a smoother result. For the best outcome, opt for fresh potatoes whenever possible, but frozen works in a pinch!
