loaded potato casserole recipe

Written BySheba G Updated On
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The Best loaded potato casserole recipe

I’ve been making loaded potato casserole for years, and it’s always a hit with my family. This recipe comes from my mother-in-law, who learned it from her own mother.

It’s a classic comfort food dish that’s easy to make and feeds a crowd. The best part is that it’s customizable to your taste, so you can add your favorite toppings or cheeses.

I love how the creamy potatoes pair with the melted cheese and crispy bacon. It’s a perfect dish for a family dinner or a potluck gathering.

My kids ask for it all the time, and I’m happy to oblige because it’s just so easy to make. Plus, it’s a great way to use up leftover potatoes and veggies.

The key to this recipe is using high-quality ingredients, especially the cheese and bacon. Don’t skimp on these – they make all the difference in the flavor and texture of the dish.

I’ve tried making it with lower-fat cheese and bacon, but trust me, it’s just not the same.

Loaded Potato Casserole

4.8 from 1881 votes

A hearty and cheesy casserole loaded with bacon, sour cream, and green onions. This dish is perfect for a comforting weeknight dinner or a crowd-pleasing side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

2 pounds russet potatoes, peeled and diced into 1-inch cubes
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
4 tablespoons unsalted butter, melted
1 teaspoon salt
1/2 teaspoon black pepper
8 slices bacon, cooked and crumbled
1/2 cup chopped green onions

For the Topping

1/2 cup shredded cheddar cheese
1/4 cup cooked bacon crumbles
2 tablespoons chopped green onions

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Place the diced potatoes in a large pot and cover with cold water by 1 inch.
3Bring to a boil over high heat, then reduce to medium-high and cook for 15 to 20 minutes until the potatoes are fork-tender.
4While the potatoes cook, fry the bacon in a frying pan over medium heat for 6 to 8 minutes until crispy.
5Transfer the bacon to a paper towel-lined plate to drain, then crumble it once cool.
6Drain the cooked potatoes in a colander and return them to the pot.
7Add the sour cream, 1 cup of shredded cheddar cheese, milk, melted butter, salt, and pepper.
8Mash with a potato masher or beat with an electric mixer on low speed until smooth and creamy, about 2 minutes.
9Fold in the crumbled bacon and chopped green onions until evenly distributed.
10Transfer the mixture to a greased 9×13 inch baking dish and spread it into an even layer.
11Sprinkle the remaining 1/2 cup of shredded cheddar cheese and 1/4 cup of bacon crumbles over the top.
12Bake for 20 to 25 minutes until the cheese is melted and bubbly and the edges are lightly golden.
13Remove the casserole from the oven and let it rest for 5 minutes.
14Garnish with the remaining chopped green onions before serving.

🔧Equipment

Large pot
Colander
Mixing bowl
Potato masher or electric mixer
9×13 inch baking dish
Frying pan
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 16g

📝Notes

For a lighter version, you can use reduced-fat sour cream and cheese. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This loaded potato casserole is always a good idea for any occasion. It works well for family gatherings because it is easy to make and feeds a crowd.

The leftovers are great too. Store them in an airtight container in the refrigerator for up to four days.

To reheat, place a portion in the microwave for a minute or two or warm it in the oven at 350 degrees until hot. You can also serve it with a dollop of extra sour cream or chopped green onions on top.

For a different twist, try adding cooked ground beef or shredded chicken to make it a complete meal. This casserole is hearty, comforting, and always a crowd pleaser.

❓ Frequently Asked Questions About Loaded Potato Casserole

Q: What is loaded potato casserole?

This dish is a variation of traditional potato casserole, topped with additional ingredients like cheese, bacon, and scallions.

Q: Is loaded potato casserole healthy?

While it is high in calories and fat, this recipe can be made healthier by using lower-fat cheese and bacon, as well as adding more vegetables like scallions and chives.

Q: Can I make loaded potato casserole ahead of time?

Yes, you can prepare the casserole up to a day in advance and store it in the fridge until you’re ready to bake it.

Q: How do I reheat loaded potato casserole?

Reheat the casserole in the oven at 350°F (175°C) until hot and bubbly.

Q: Can I freeze loaded potato casserole?

Yes, you can freeze the assembled casserole for up to 3 months or freeze individual portions for later use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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