longhorn steakhouse chicken parmesan recipe

Written BySheba G Updated On
longhorn steakhouse chicken parmesan recipe
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The Best longhorn steakhouse chicken parmesan recipe

This recipe is one of those things that just feels right—like a warm hug for your taste buds. I’ve been making Chicken Parmesan for years, and it’s always a hit with my family, especially when the kids are home from school and we’re all craving something hearty but still manageable. It’s that kind of dish that doesn’t require you to be a chef, but it still tastes like you put in effort—something my kids always appreciate. Whether it’s a casual weeknight dinner or a simple way to impress guests at a small gathering, this recipe delivers on both simplicity and satisfaction.

What really makes this dish special is how easy it is to customize. You can make it lighter by swapping the breadcrumbs for almond flour or even just a sprinkle of panko, and it still comes out just as delicious. And if you’re watching your portions, you can serve it alongside a fresh salad or steamed veggies instead of a heavy pasta. My kids love it because it’s crispy on the outside, tender on the inside, and packed with flavor—no weird sauces or complicated steps. Plus, it’s a great way to use up some chicken you’ve already cooked or leftover chicken breast. It’s not just a meal; it’s a way to make something feel special with minimal effort.

Crispy Chicken Parmesan with Homemade Breadcrumbs

Crispy Chicken Parmesan with Homemade Breadcrumbs

4.5 from 1466 votes

A classic comfort dish featuring tender chicken breast coated in a savory breadcrumb mixture, baked to golden perfection and topped with melted tomato sauce and mozzarella cheese. Perfect for weeknight dinners.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken
  • 4 boneless, skinless chicken breasts (6 oz each)
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
For the Breadcrumbs
  • ½ cup panko breadcrumbs
  • 1 tbsp grated Parmesan cheese
  • 1 egg white
  • 1 tbsp olive oil
For the Sauce
  • 1½ cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp dried oregano

👨‍🍳Directions

  1. 1
    Preheat oven to 400°F (200°C). Pat chicken breasts dry with paper towels and season both sides with salt, pepper, garlic powder, and paprika.
  2. 2
    In a shallow bowl, whisk together egg white and olive oil. In another bowl, mix panko breadcrumbs with Parmesan cheese.
  3. 3
    Dip each chicken breast into the egg mixture, letting excess drip off, then coat thoroughly in the breadcrumb mixture. Place on a parchment-lined baking sheet.
  4. 4
    Bake for 18–20 minutes, flipping halfway through, until golden brown and internal temperature reaches 165°F (74°C).
  5. 5
    While chicken bakes, heat marinara sauce in a saucepan over medium heat. Stir in oregano and let simmer for 2 minutes.
  6. 6
    Remove chicken from oven and top each breast with half the mozzarella and half the Parmesan. Pour ¼ cup sauce over each, then return to oven for 2–3 minutes until cheese melts.
  7. 7
    Let rest for 5 minutes before serving. Garnish with extra Parmesan if desired.

🔧Equipment

  • Mixing bowls
  • Baking sheet
  • Oven
  • Measuring cups
  • Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 9❤️Cholesterol: 75🧂Sodium: 750🌾Total Carbs: 35🥦Dietary Fiber: 4🍬Sugars: 6🥩Protein: 35

📝Notes

Tips: For extra crispiness, press breadcrumbs firmly onto the chicken with a fork. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Watch Video Of How Crispy Chicken Parmesan with Homemade Breadcrumbs Works

This recipe is always a crowd-pleaser for family gatherings because it’s simple enough to make ahead while still feeling special. The crispy chicken and melted cheese make it satisfying, and it’s flexible enough to serve over pasta, in a sandwich, or straight from the pan. It’s a go-to for casual dinners or bigger meals because it feels like a restaurant-style dish without the fuss.

❓ Frequently Asked Questions About Crispy Chicken Parmesan with Breadcrumbs

How long should I cook the chicken breasts before breading?

Cook the chicken breasts in a cold skillet with 1 tablespoon of oil over medium heat for about 5 minutes per side until they reach an internal temperature of 145°F (63°C). Remove from the pan and let them rest for 2–3 minutes before breading.

Can I substitute any of the marinara sauce for a different type?

You can use a store-bought marinara sauce if preferred, but for best flavor, stick to a traditional tomato-based sauce. Avoid heavy cream or cheese-based sauces, as they may alter the dish’s texture and taste.

What’s the best way to ensure the breadcrumbs stay crispy?

For extra crispiness, lightly toast the breadcrumbs in a dry skillet over medium heat for 2–3 minutes before using. Press them firmly onto the chicken but don’t press too hard—just enough to adhere.

Is this recipe suitable for baking, or should I pan-sear the chicken?

This recipe is best pan-seared for that classic crispy crust, but if you prefer baking, broil the chicken for 5–7 minutes after breading until golden. Keep an eye on it to avoid burning.

How can I make this recipe ahead of time?

You can prep the breaded chicken up to 24 hours in advance and refrigerate. Reheat in a skillet or oven until hot, then add fresh marinara and mozzarella before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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