mac n cheese panera recipe

Written BySheba G Updated On
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The Best mac n cheese panera recipe

I have been making this mac and cheese for years and it is always a hit. My kids ask for it all the time and I love that I can make it from scratch with simple ingredients. This recipe captures that creamy, cheesy flavor you get from Panera but it is even better because you control what goes in it. It is perfect for a weeknight dinner or a potluck and you can feel good about serving it because it has real cheese and no weird additives.

This mac and cheese is also a great way to get some protein in your kids with the milk and cheese. I like to add a little extra sharp cheddar for more flavor. It is rich and satisfying without being too heavy. My family loves it and I am sure yours will too.

Copycat Panera Mac and Cheese

4.7 from 1376 votes

This creamy and cheesy mac and cheese is a perfect copycat of the Panera version. It uses a blend of cheddar and American cheese for that smooth, velvety texture.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt for pasta water

For the Cheese Sauce

4 tablespoons butter
1/4 cup all purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded white American cheese
1 teaspoon mustard powder
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain and set aside.
2In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
3Slowly whisk in the milk and heavy cream. Continue whisking until the mixture thickens, about 3 to 5 minutes.
4Reduce heat to low and add the shredded cheddar and American cheese. Stir until the cheese is completely melted and the sauce is smooth.
5Stir in the mustard powder, salt, and pepper. Taste and adjust seasoning as needed.
6Add the cooked macaroni to the cheese sauce and stir until well coated. Serve immediately.

🔧Equipment

Large pot
Medium saucepan
Whisk
Colander
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 90mg🧂Sodium: 750mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a richer flavor, use extra sharp cheddar. You can also add a pinch of cayenne pepper for a little heat.

Watch Video Of How Copycat Panera Mac and Cheese Works

This mac and cheese recipe is a staple in my home for a reason. It is creamy, cheesy, and always a hit with both kids and adults. Whether it is a busy weeknight or a family get together, this dish always works.

❓ Frequently Asked Questions About Copycat Panera Mac and Cheese

1. Can I use different types of cheese?

Yes, you can substitute the American cheese with more cheddar or add Gruyere for a different flavor. The key is to use cheeses that melt well.

2. Can I make this mac and cheese ahead of time?

Yes, you can prepare the mac and cheese up to a day in advance. Store it in the refrigerator and reheat it on the stovetop or in the oven with a splash of milk.

3. How do I reheat leftovers without it getting dry?

Add a little milk or cream when reheating and stir frequently. You can also reheat it in the oven at 350°F covered with foil for about 15 minutes.

4. Can I use gluten free pasta?

Yes, gluten free elbow macaroni works well in this recipe. Just be sure to cook it according to the package directions so it does not get mushy.

5. Can I add toppings like breadcrumbs?

Absolutely. For a crunchy topping, mix breadcrumbs with melted butter and sprinkle over the mac and cheese before baking at 375°F for 10 minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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