mac n cheese pie recipe

Written BySheba G Updated On
mac n cheese pie recipe
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The Best mac n cheese pie recipe

I’m so excited to share with you my family’s favorite mac n cheese pie recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether it’s a weeknight dinner or a special holiday gathering, this creamy, cheesy pie is sure to be a hit.

I love that it’s a twist on the classic macaroni and cheese recipe, but with the added bonus of being in a flaky pie crust. The combination of the crispy crust and the gooey cheese filling is just irresistible. As a busy mom, I appreciate that this recipe is easy to make and can be prepared ahead of time.

My kids love helping me in the kitchen, and they’re always eager to get involved in making this pie. They can’t get enough of the cheesy goodness, and it’s become one of their favorite comfort foods. One of the best things about this recipe is that it’s relatively healthy compared to other comfort foods.

The whole wheat pie crust adds some extra fiber and nutrients, and the use of reduced-fat cheese helps keep the calorie count down. Plus, it’s a great way to get your kids to eat their veggies – just add some steamed broccoli or carrots on the side! I’ve been making this recipe for years, but I’ve also made some tweaks along the way to make it even better.

One of my favorite modifications is adding some caramelized onions for an extra layer of flavor. It may sound strange, but trust me – it takes this pie from good to amazing. If you’re looking for a new family favorite or just want to mix up your usual dinner routine, give this mac n cheese pie recipe a try.

I promise you won’t be disappointed!

Mac N Cheese Pie

Mac N Cheese Pie

4.7 from 1875 votes

A comforting and creamy mac n cheese pie with a golden crust. Perfect for a family dinner or a potluck.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice water

For the Cheese Sauce

2 cups elbow macaroni
2 cups whole milk
2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp paprika

👨‍🍳Directions

1Preheat oven to 425°F.
2In a mixing bowl, combine flour and salt.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice water, mixing until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 15 minutes.
6On a floured surface, roll out the chilled dough to fit a 9-inch pie dish.
7Press the dough into the dish, ensuring it covers the bottom and sides.
Set aside.
8Boil water in a large pot.
9Add elbow macaroni and cook until al dente, about 8-10 minutes.
10Drain and set aside.
11In a saucepan, heat milk over medium heat until it just begins to simmer.
12Add cheddar cheese, salt, black pepper, garlic powder, onion powder, and paprika.
13Stir until the cheese is fully melted and the sauce is smooth.
14Remove from heat.
15Add the cooked macaroni to the cheese sauce and stir until well coated.
16Pour the macaroni and cheese mixture into the prepared pie crust.
17Bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
18Allow the pie to cool for a few minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Colander
Pie dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add vegetables like spinach or broccoli for extra nutrition. You can also top the pie with breadcrumbs for added crunch.

Watch Video Of How Mac N Cheese Pie Works

This mac n cheese pie recipe is perfect for any occasion – whether it’s a weeknight dinner or a special holiday gathering. One of my favorite things about this recipe is that it stores well in the fridge or freezer for up to 3 months.

When reheating, simply thaw overnight in the fridge or bake at 350°F (175°C) for 20-25 minutes until warmed through. You can also freeze individual portions for an easy meal prep option.

❓ Frequently Asked Questions About Mac N Cheese Pie

Q: What type of cheese is best for this recipe?

A: You can use a combination of cheddar and mozzarella for the best results. The cheddar provides a sharp flavor, while the mozzarella adds creaminess.

Q: Can I make this recipe ahead of time?

A: Yes, you can assemble the pie up to 24 hours in advance and store it in the refrigerator until you’re ready to bake it.

Q: How do I prevent the crust from becoming too brown?

A: To prevent over-browning, cover the edges with foil during baking or use a pie shield.

Q: Can I use low-fat cheese instead?

A: Yes, you can use low-fat cheese if you prefer, but keep in mind that it may affect the flavor slightly.

Q: What if I don’t have whole wheat flour for the crust?

A: You can substitute all-purpose flour if you don’t have whole wheat flour on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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