mac n cheese with ground beef recipe

Written BySheba G Updated On
mac n cheese with ground beef recipe
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The Best mac n cheese with ground beef recipe

I love this mac n cheese with ground beef recipe because it takes a classic comfort food and makes it a full meal. My kids go crazy for it, and I feel good serving it because the ground beef adds protein and iron. It is perfect for busy weeknights when you need something hearty and satisfying that everyone will eat without complaint. This dish is also great for potlucks or family dinners, as it is easy to double and always a hit.

Hearty Mac n Cheese with Ground Beef

Hearty Mac n Cheese with Ground Beef

4.7 from 1783 votes

A creamy, cheesy macaroni and cheese loaded with seasoned ground beef. This one pot meal is rich, comforting, and perfect for feeding a hungry family on a busy night.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta and Beef

1 lb elbow macaroni
1 lb ground beef
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

For the Cheese Sauce

2 tablespoons butter
2 tablespoons all purpose flour
2 cups whole milk
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1Cook macaroni according to package directions in salted water. Drain and set aside.
2In a large skillet, heat olive oil over medium high heat. Add ground beef and cook until browned, breaking it up with a spoon, about 5 minutes.
3Add diced onion and minced garlic to the skillet. Cook for 2 minutes until onion is soft. Season with salt and pepper. Remove beef mixture from skillet and set aside.
4In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
5Slowly pour in milk while whisking. Continue to whisk until the sauce thickens, about 3 minutes.
6Reduce heat to low. Add shredded cheddar and Parmesan cheese. Stir until completely melted and smooth.
7Return the cooked macaroni and beef mixture to the skillet. Stir everything together until well coated in cheese sauce. Serve hot.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Measuring cups and spoons
Colander

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 75mg🧂Sodium: 680mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For a healthier version, use whole wheat pasta and lean ground beef. You can also add a pinch of paprika or cayenne for a little heat.

Watch Video Of How Hearty Mac n Cheese with Ground Beef Works

This mac n cheese with ground beef is a go to recipe in my house because it is filling, flavorful, and loved by everyone. It works for a quick dinner or a casual get together, and leftovers are just as good the next day. I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Hearty Mac n Cheese with Ground Beef

1. Can I use a different type of pasta?

Yes, you can use any short pasta like shells, rotini, or penne. Just adjust the cooking time based on the package directions.

2. Can I make this recipe ahead of time?

Absolutely. Assemble the dish, let it cool, and refrigerate it covered for up to 2 days. Reheat in the oven at 350°F for about 20 minutes or until bubbly.

3. Can I freeze mac n cheese with ground beef?

Yes, you can freeze it in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What can I add for extra flavor?

Try adding a teaspoon of mustard powder, a dash of hot sauce, or some cooked bacon bits. You can also stir in some frozen peas or chopped broccoli for extra veggies.

5. Can I use a different cheese?

Yes, you can substitute the cheddar with Monterey Jack, Gouda, or a mix of your favorite melting cheeses. Avoid using pre shredded cheese as it may not melt as smoothly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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