making pancakes from scratch recipe

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making pancakes from scratch recipe
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The Best making pancakes from scratch recipe

I remember the first time I made pancakes from scratch. It was a Saturday morning, and I wanted to surprise my family with a homemade breakfast. The aroma of the batter cooking on the griddle filled the kitchen, and the first bite was a revelation.

The pancakes were fluffy, golden brown, and had a comforting, homemade taste that store-bought ones just couldn’t match. My kids loved them so much that they asked for pancakes every weekend after that. Now, making pancakes from scratch is a weekly tradition in our home.

It’s a perfect recipe for a family breakfast or a lazy Sunday brunch. The best part is that you can customize them with various toppings and fillings, making it a fun and interactive meal for everyone. The recipe is versatile.

You can make it as healthy as you want by using whole wheat flour and adding fruits or as indulgent as you want with chocolate chips and whipped cream. Making pancakes from scratch is also a great way to teach kids about cooking. They can help measure ingredients, mix the batter, and even flip the pancakes under supervision.

It’s a fun and educational activity that the whole family can enjoy. Plus, pancakes are a great source of energy. They provide a good balance of carbohydrates, proteins, and healthy fats, making them an excellent choice for a hearty breakfast.

Classic Pancakes from Scratch

Classic Pancakes from Scratch

4.6 from 1405 votes

These Classic Pancakes from Scratch are fluffy, delicious, and perfect for any breakfast or brunch. Made with simple ingredients, they are easy to prepare and customizable with your favorite toppings.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Batter

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
4 tablespoons unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract

👨‍🍳Directions

1In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2This will ensure all the dry ingredients are well combined and there are no lumps.
3Set aside the dry mixture.
4In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until well combined.
5This will create a smooth and uniform liquid mixture.
6Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined.
7Be careful not to overmix the batter.
8A few small lumps are okay.
9Let the batter rest for 5 minutes.
10This allows the baking powder and baking soda to activate, resulting in fluffier pancakes.
11Heat a non-stick skillet or griddle over medium heat.
12Lightly grease with butter or non-stick cooking spray.
13Pour 1/4 cup of batter onto the skillet for each pancake, spacing them about 2 inches apart.
14This will give you evenly sized pancakes.
15Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.
16This is a visual cue that the pancake is ready to be flipped.
17Flip the pancakes and cook for an additional 2 to 3 minutes, or until golden brown and cooked through.
18The second side will cook faster than the first, so keep an eye on them to prevent burning.
19Remove the pancakes from the skillet and transfer them to a plate.
20Repeat with the remaining batter, greasing the skillet as needed.
21Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
22Enjoy your homemade pancakes with your family and friends.

🔧Equipment

Mixing bowl
Whisk
Non-stick skillet or griddle
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 1g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 500mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 8g

📝Notes

Tips: For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. You can also add mix-ins like blueberries, chocolate chips, or chopped nuts to the batter for added flavor and texture. For a vegan version, use a plant-based milk and flaxseed meal mixed with water to replace the eggs.

Watch Video Of How Classic Pancakes from Scratch Works

Making pancakes from scratch is a simple and rewarding process. They are versatile, delicious, and perfect for any occasion.

Whether you’re having a family breakfast, a brunch with friends, or a cozy weekend morning, these pancakes are always a hit. Plus, they are easy to customize with various toppings and fillings, making them a fun and interactive meal for everyone.

Store any leftovers in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat in a toaster or toaster oven for a quick and easy breakfast.

Serve with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips. Enjoy your homemade pancakes with your family and friends.

❓ Frequently Asked Questions About Pancakes from Scratch

1. Can I make the pancake batter ahead of time?

Yes, you can make the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before cooking. Keep in mind that the pancakes may not be as fluffy as freshly made batter.

2. Can I freeze leftover pancakes?

Yes, you can freeze leftover pancakes. Let them cool completely, then place them in a single layer on a baking sheet lined with parchment paper. Freeze for 2 hours, then transfer to an airtight container or freezer bag. Freeze for up to 2 months. To reheat, place the frozen pancakes in a toaster or toaster oven and heat until warmed through.

3. What can I use if I don’t have buttermilk?

If you don’t have buttermilk, you can make a substitute by mixing 2 tablespoons of lemon juice or vinegar with 2 cups of milk. Let it sit for 5 minutes before using. This will give you a similar acidity to buttermilk.

4. Can I make these pancakes gluten-free?

Yes, you can make these pancakes gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to check the package instructions for any necessary adjustments to the liquid ratio.

5. Why are my pancakes not fluffy?

If your pancakes are not fluffy, it could be due to overmixing the batter or not allowing the batter to rest. Overmixing can develop too much gluten, making the pancakes tough. Not allowing the batter to rest can prevent the leavening agents from activating properly. Make sure to mix the batter just until combined and let it rest for 5 minutes before cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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