mandarin orange pineapple cake recipe

Written BySheba G Updated On
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The Best mandarin orange pineapple cake recipe

I’ve been making this mandarin orange pineapple cake recipe for years, and it’s always a hit with my family. The combination of the tangy mandarin oranges and sweet pineapples is a match made in heaven. I love that it’s a bit of a twist on traditional orange cake recipes, and the citrus flavor is so refreshing.

My kids always ask for seconds (and even thirds!) , and it’s perfect for special occasions or just a Tuesday. I’ve also found that it’s a great way to use up any leftover citrus fruits I have on hand.

The best part? It’s surprisingly easy to make, even for beginners. Simply mix together your wet and dry ingredients, pour the batter into a greased pan, and bake until golden brown.

The result is a moist, flavorful cake that’s sure to please even the pickiest eaters. Plus, it’s relatively healthy compared to other desserts out there – the mandarin oranges provide a good dose of vitamin C, and the pineapple adds some much-needed fiber. And let’s not forget the best part: it’s just plain delicious!

So go ahead, give this recipe a try, and see why it’s become a staple in our household.

Mandarin Orange Pineapple Cake

4.5 from 922 votes

A moist and flavorful cake infused with the bright citrus notes of mandarin oranges and the tropical sweetness of pineapple. Perfect for a delightful dessert or snack.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 tsp vanilla extract
1 can (8 oz) crushed pineapple, drained
1/2 cup mandarin orange juice
1/2 cup mandarin orange segments, drained and chopped

For the Frosting

1/2 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup mandarin orange juice
1 tsp mandarin orange zest
pinch of salt

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9×13 inch baking dish.
3In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Set aside.
4In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3 minutes.
5Beat in the eggs one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in the drained pineapple, mandarin orange juice, and chopped mandarin orange segments.
9The batter will be thick.
10Pour the batter into the prepared baking dish and smooth the top with a spatula.
11Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12The top should be golden brown and the edges should pull away slightly from the sides of the dish.
13Allow the cake to cool completely in the pan on a wire rack.
14While the cake is cooling, prepare the frosting by beating the softened butter in a large bowl until creamy.
15Gradually add the powdered sugar, mixing well.
16Add the mandarin orange juice, orange zest, and a pinch of salt.
17Beat until smooth and spreadable.
18Once the cake is completely cooled, spread the frosting evenly over the top.
19Slice and serve.
20Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Electric mixer
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 11g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 300mg🌾Total Carbs: 58g🥦Dietary Fiber: 1g🍬Sugars: 44g🥩Protein: 4g

📝Notes

Tips: For a more intense citrus flavor, you can add an additional 1/4 cup of mandarin orange juice to the cake batter and adjust the frosting accordingly.

Watch Video Of How Mandarin Orange Pineapple Cake Works

This mandarin orange pineapple cake recipe is always a good idea for any occasion – whether it’s a birthday party, holiday gathering, or just a Tuesday dinner with friends. It’s easy to make ahead of time and serves well as leftovers.

My kids love helping me mix together the batter, and they’re always excited to taste the final product. We’ve served this cake at countless family gatherings over the years, and it never fails to impress.

If you’re looking for a new dessert recipe to add to your repertoire, look no further – this one’s a winner!

❓ Frequently Asked Questions About Mandarin Orange Pineapple Cake

Q: What is the difference between mandarin oranges and regular oranges?

Mandarin oranges are smaller than regular oranges and have loose, easy-to-peel skin. They’re also sweeter and less acidic than regular oranges.

Q: Can I use canned pineapple instead of fresh?

Yes, you can use canned pineapple as a substitute for fresh pineapple in this recipe. Just be sure to drain the excess liquid before using.

Q: How do I ensure my cake is evenly baked?

To ensure your cake is evenly baked, make sure to rotate your pan halfway through the baking time and check for doneness by inserting a toothpick into the center of the cake.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q: How long does this cake stay fresh?

This cake will stay fresh for up to 3 days at room temperature or 5 days in an airtight container in the refrigerator.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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