maple walnut fudge recipe

Written BySheba G Updated On
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The Best maple walnut fudge recipe

I’m so excited to share this delicious maple walnut fudge recipe with you all. As a busy mom, I’m always on the lookout for recipes that are not only easy to make but also packed with nutrients and flavor. This recipe has been a staple in our household for years, and I’m sure it will become one of your family’s favorites too.

The combination of rich maple syrup and crunchy walnuts is a match made in heaven, and the best part is that it’s incredibly easy to make. Simply melt some chocolate, mix in the maple syrup and walnuts, and voila! You have a delicious treat that’s perfect for any occasion.

My kids love helping me make this fudge, and it’s a great way to spend quality time together while creating something truly special. Plus, the health benefits of this recipe are numerous – the maple syrup provides a natural source of antioxidants, while the walnuts offer a boost of omega-3 fatty acids. And let’s not forget the chocolate – who doesn’t love a good dose of dark chocolate?

This recipe is perfect for any occasion, whether it’s a family gathering or just a quick snack after dinner. And the best part is that it’s so easy to make ahead of time – simply store it in an airtight container and refrigerate until ready to serve. I’ve included some tips below on how to customize this recipe to your liking, but trust me when I say that this is one recipe you won’t want to miss out on!

With its rich flavor and crunchy texture, this maple walnut fudge is sure to become a new favorite in your household too.

Maple Walnut Fudge

Maple Walnut Fudge

4.9 from 1964 votes

A rich, creamy fudge made with real maple syrup and crunchy toasted walnuts. This classic confection is perfect for holiday gifting or a sweet indulgence.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time3 hours 35 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Fudge

2 cups granulated sugar
1 cup pure maple syrup
1 cup heavy cream
1/2 cup unsalted butter, cut into pieces
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups chopped walnuts, toasted

👨‍🍳Directions

1Line an 8-inch square baking pan with parchment paper, leaving overhang on two sides for easy removal.
2Toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until fragrant and lightly browned; set aside to cool.
3In a heavy-bottomed saucepan, combine the sugar, maple syrup, heavy cream, and salt.
4Cook over medium heat, stirring constantly with a wooden spoon, until the sugar dissolves and the mixture comes to a boil.
5Attach a candy thermometer to the pan and continue cooking without stirring until the mixture reaches 234°F (soft-ball stage).
6This should take about 10-12 minutes; watch carefully to prevent scorching.
7Remove the pan from heat and add the butter pieces and vanilla extract without stirring.
8Let the mixture cool undisturbed until it reaches 110°F, about 45 minutes.
9Once cooled, beat the mixture vigorously with a wooden spoon until it thickens and loses its gloss, about 5-8 minutes.
10The fudge should become matte and hold its shape when dropped from a spoon.
11Quickly stir in the toasted walnuts and pour the fudge into the prepared pan, spreading it evenly with a spatula.
12Let it set at room temperature for at least 2 hours, or until firm to the touch.
13Lift the fudge from the pan using the parchment overhang and place on a cutting board.
14Use a sharp knife to cut into 1-inch squares, wiping the blade clean between cuts for neat edges.

🔧Equipment

8-inch square baking pan
Parchment paper
Heavy-bottomed saucepan
Candy thermometer
Wooden spoon
Mixing bowl
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 35mg🌾Total Carbs: 23g🥦Dietary Fiber: 0g🍬Sugars: 21g🥩Protein: 2g

📝Notes

For best results, use a reliable candy thermometer and avoid stirring once the mixture boils to prevent sugar crystallization. Store fudge in an airtight container at room temperature for up to 2 weeks.

Watch Video Of How Maple Walnut Fudge Works

This maple walnut fudge recipe is always a hit at our family gatherings – it’s easy to make ahead of time and serves perfectly as an appetizer or dessert. One of my favorite things about this recipe is how versatile it is – feel free to customize it with different nuts or seeds to suit your tastes.

And don’t forget about the health benefits – this fudge is packed with antioxidants from the maple syrup and omega-3 fatty acids from the walnuts. To store this fudge long-term, simply wrap it tightly in plastic wrap or aluminum foil and refrigerate until ready to serve.

❓ Frequently Asked Questions About Maple Walnut Fudge

Q: What type of chocolate should I use for this recipe?

I recommend using high-quality dark chocolate for this recipe – it adds a depth of flavor that’s hard to beat. If you prefer milk chocolate or white chocolate, feel free to use those instead. Just keep in mind that the flavor will be slightly different.

Q: Can I customize this recipe with different nuts or seeds?

Of course! Feel free to experiment with different nuts or seeds – some options include almonds, pecans, hazelnuts, or even sunflower seeds.

Q: How do I store this fudge for long periods of time?

This fudge can be stored in an airtight container in the refrigerator for up to two weeks or frozen for up to three months.

Q: Can I make this recipe dairy-free?

Yes! Simply replace the milk with a non-dairy milk alternative such as almond milk or soy milk.

Q: Is this recipe suitable for vegans?

Mostly! However, be sure to check the ingredients of your chocolate as some brands may contain animal products like honey or dairy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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