marinara pasta sauce recipe

Written BySheba G Updated On
marinara pasta sauce recipe
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The Best marinara pasta sauce recipe

I’m so excited to share with you my favorite marinara pasta sauce recipe.

As a busy mom, I’m always on the lookout for quick and easy meals that my family will love, and this one fits the bill perfectly.

My kids can’t get enough of it, and I love how it’s a great way to get them to eat veggies without even realizing it.

This recipe is a staple in our household, and I’m sure it will be in yours too once you try it out.

I’ve been making this sauce for years now, and I’ve perfected the recipe to make it as easy as possible while still packing in all the flavor and nutrients that you’d expect from a homemade sauce.

Classic Marinara Pasta Sauce

Classic Marinara Pasta Sauce

4.8 from 1950 votes

A rich and flavorful marinara pasta sauce made with fresh tomatoes, garlic, and herbs. Perfect for pairing with your favorite pasta.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

2 tbsp olive oil
1 large onion, finely chopped
4 cloves garlic, minced
1 large carrot, finely chopped
1 can 28 oz crushed tomatoes
2 tbsp tomato paste
1 tsp salt
1 tsp sugar
1 tsp dried oregano
1 tsp dried basil
1/2 tsp black pepper
1/2 tsp red pepper flakes
1/2 cup red wine
1 tbsp balsamic vinegar

For Serving

12 oz pasta of your choice
grated Parmesan cheese
fresh basil leaves

👨‍🍳Directions

1Heat olive oil in a large pot or Dutch oven over medium heat.
2Add onion, garlic, and carrot.
3Cook, stirring occasionally, until vegetables are softened and onions are translucent, about 5-7 minutes.
4Add crushed tomatoes, tomato paste, salt, sugar, oregano, basil, black pepper, and red pepper flakes.
5Stir well to combine and bring to a simmer.
6Pour in red wine and balsamic vinegar.
7Stir well and reduce heat to low.
8Let the sauce simmer, partially covered, for 20-25 minutes, stirring occasionally.
9The sauce should thicken slightly and the flavors should meld together.
10While the sauce is simmering, cook pasta according to package instructions in a large pot of salted boiling water until al dente.
11Reserve 1/2 cup of pasta water before draining.
12Taste and adjust the seasoning of the marinara sauce if needed.
13If the sauce is too thick, thin it out with some reserved pasta water.
14Toss the cooked pasta with the marinara sauce until well coated.
15If needed, add a little more pasta water to achieve your desired consistency.
16Serve the pasta immediately, topped with grated Parmesan cheese and fresh basil leaves.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 5mg🧂Sodium: 800mg🌾Total Carbs: 50g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 10g

📝Notes

Tip: For a spicier sauce, increase the amount of red pepper flakes. For a smoother sauce, blend the tomatoes using an immersion blender before adding them to the pot.

Watch Video Of How Classic Marinara Pasta Sauce Works

This marinara pasta sauce recipe is one of my go-to options when I need something quick and delicious on hand.

It’s perfect for daily meals or special occasions like family gatherings.

One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it over pasta, use it as a dip for breadsticks or pizza crusts, or even add some protein sources like meatballs or sausage for a more substantial meal.

❓ Frequently Asked Questions About Marinara Pasta Sauce

Q: Can I add protein sources like meatballs or sausage to this sauce?

Absolutely! Adding protein sources like meatballs or sausage will take this dish from simple pasta night to hearty mealtime.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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