marinated grilled shrimp recipe
The Best marinated grilled shrimp recipe
I’ve always been a fan of seafood, and marinated grilled shrimp is one of my go-to recipes when I’m looking for something quick and flavorful. The combination of the tangy marinade and the smoky char from the grill is just irresistible.
My kids love it when I serve it with a side of quinoa or rice, and they never complain about eating their veggies when they know they’ll be getting this as the main course. This recipe has been a staple in our household for years, and I’ve even made it for family gatherings and potlucks because it’s always a crowd-pleaser.
Plus, it’s incredibly easy to make and requires minimal prep time, which is perfect for busy weeknights or weekends when everyone’s running around. As an added bonus, marinated grilled shrimp is a great way to get some protein into your diet without feeling like you’re sacrificing flavor or texture.
The acidity from the marinade helps to break down the proteins in the shrimp, making them tender and juicy, while the grill marks add a nice textural element that keeps things interesting. Whether you’re serving it as an appetizer or a main course, this recipe is sure to impress your guests and leave them wanting more.
One of the best things about this recipe is that it’s incredibly versatile – you can serve it on its own as a snack, or pair it with a variety of sides to create a full meal. And if you’re worried about the calories, don’t be – this dish is relatively low in fat and high in protein, making it a great option for health-conscious eaters.
Marinated Grilled Shrimp
Juicy shrimp marinated in a blend of garlic, lemon, and herbs, then grilled to perfection. This dish is perfect for summer barbecues and pairs well with a side of grilled vegetables or a fresh salad.
🥘Ingredients
For the Marinade
For the Shrimp
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Marinated Grilled Shrimp Works
This marinated grilled shrimp recipe is always a good idea for any occasion – whether it’s a casual weeknight dinner or a special event like a birthday party or holiday gathering.
The best part about this recipe is that it’s incredibly easy to customize – feel free to add your favorite seasonings or herbs to give it an extra boost of flavor.
And don’t worry about leftovers – these grilled shrimp reheat beautifully in the microwave or oven so you can enjoy them again tomorrow night.
❓ Frequently Asked Questions About Marinated Grilled Shrimp
Q: What type of shrimp should I use for this recipe?
For this recipe, you’ll want to use large shrimp that are easy to peel. You can use either frozen or fresh shrimp, but make sure they’re thawed if you’re using frozen.
Q: How long do I need to marinate the shrimp?
You should marinate the shrimp for at least 30 minutes to an hour before grilling them. However, if you have time to let them sit for several hours or even overnight, that’s even better.
Q: Can I use any other type of marinade instead of soy sauce?
You can experiment with different types of marinades, but keep in mind that soy sauce gives this dish its distinctive flavor. If you want to try something different, you could use hoisin sauce or oyster sauce as substitutes.
Q: How do I know when the shrimp are done grilling?
The shrimp are done when they turn pink and are firm to the touch. Make sure not to overcook them – if they’re too long on the grill, they’ll become tough and rubbery.
Q: Can I serve this dish at room temperature?
This dish is best served hot off the grill, but if you need to serve it at room temperature for some reason (such as at a buffet), just make sure to keep an eye on it so it doesn’t get too cold.
Q: Do I need any special equipment for grilling these shrimp?
You’ll want to have some skewers on hand to thread multiple shrimp onto each stick. You can also use individual pieces of aluminum foil if you prefer not to use skewers.
