marry me butter beans recipe

Written BySheba G Updated On
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The Best marry me butter beans recipe

I have to tell you about this marry me butter beans recipe. It is one of those dishes that just works for everything. My family loves it, and even my picky kids ask for seconds. The creamy sauce with the tender butter beans is so comforting, and it feels like a special meal without a lot of fuss. I also love that butter beans are packed with fiber and protein, so I feel good about serving this to my family. Whether it is a busy weeknight or a casual get together, this recipe always gets rave reviews. It is simple to make but tastes like you spent hours in the kitchen.

Marry Me Butter Beans

4.8 from 1410 votes

Creamy butter beans in a rich, savory sauce that is perfect for any occasion. This dish is quick to prepare and full of flavor, making it a family favorite.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Butter Beans

2 cans (15 oz each) butter beans, drained and rinsed
2 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
1/2 cup sun dried tomatoes, chopped
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/2 tsp red pepper flakes
Salt and black pepper to taste
Fresh basil for garnish

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat. Add diced onion and cook until soft, about 5 minutes.
2Add minced garlic and sun dried tomatoes. Cook for 1 minute until fragrant.
3Stir in the butter beans, heavy cream, Parmesan cheese, and red pepper flakes. Season with salt and pepper.
4Simmer for 10 to 15 minutes, stirring occasionally, until the sauce thickens and the beans are heated through.
5Garnish with fresh basil and serve warm.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 620mg🌾Total Carbs: 35g🥦Dietary Fiber: 9g🍬Sugars: 6g🥩Protein: 14g

📝Notes

For a dairy free version, use coconut cream and omit the Parmesan. You can also add spinach for extra greens.

Watch Video Of How Marry Me Butter Beans Works

This marry me butter beans recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone loves the creamy, savory flavors. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Marry Me Butter Beans

1. Can I use dried butter beans instead of canned?

Yes, you can. Soak dried butter beans overnight, then cook them until tender before using in this recipe. This will add extra time, about 1 to 2 hours for cooking.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.

3. Can I make this recipe vegan?

Absolutely. Substitute the heavy cream with full fat coconut milk and use a vegan Parmesan cheese. The flavor will still be delicious.

4. What can I serve with marry me butter beans?

This dish goes well with crusty bread, over rice, or with a simple green salad. It is also great as a side with grilled chicken or fish.

5. Can I freeze this dish?

Yes, you can freeze it for up to 3 months. Thaw in the refrigerator overnight and reheat gently. The sauce may separate a bit, but it will still taste good.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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