martha stewart macaroni and cheese recipe

Written BySheba G Updated On
martha stewart macaroni and cheese recipe
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The Best martha stewart macaroni and cheese recipe

This Martha Stewart macaroni and cheese recipe is a staple in my kitchen. My kids go crazy for it, and I love that it uses simple ingredients to create something so creamy and delicious. It is perfect for a weeknight dinner or a holiday gathering, and I feel good serving it because it has real cheese and milk, not a powdered packet. The taste is rich and comforting, and it always gets eaten up fast. I have tried many mac and cheese recipes, but this one is my go to because it is reliable and turns out perfect every time. It is a classic dish that brings everyone to the table, and I am happy to share it with you. You can also add some veggies or protein to make it a full meal.

Martha Stewart Macaroni and Cheese

Martha Stewart Macaroni and Cheese

4.8 from 1548 votes

This creamy and cheesy macaroni and cheese is a classic comfort dish. It uses a simple béchamel sauce and a blend of cheddar and Gruyère for a rich flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
Salt for pasta water

For the Cheese Sauce

4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded sharp cheddar cheese
1 cup shredded Gruyère cheese

For the Topping

1/2 cup panko breadcrumbs
2 tablespoons melted butter

👨‍🍳Directions

1Preheat your oven to 375°F.
2Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain and set aside.
3In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
4Slowly pour in the milk while whisking continuously to prevent lumps. Add the dry mustard, paprika, salt, and pepper. Cook, whisking often, until the sauce thickens, about 5 minutes.
5Remove the saucepan from heat and stir in the shredded cheddar and Gruyère until melted and smooth.
6Combine the cooked macaroni and cheese sauce in a large bowl. Mix well to coat the pasta evenly.
7Transfer the mixture to a 9×13 inch baking dish. In a small bowl, mix the panko breadcrumbs with melted butter. Sprinkle the topping evenly over the macaroni.
8Bake for 20 to 25 minutes, until bubbly and the top is golden brown. Let it cool for 5 minutes before serving.

🔧Equipment

Large pot
Medium saucepan
Whisk
9×13 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 620mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 18g

📝Notes

You can use all cheddar if you cannot find Gruyère. For a crispy topping, broil for the last 2 minutes.

Watch Video Of How Martha Stewart Macaroni and Cheese Works

I hope you give this Martha Stewart macaroni and cheese recipe a try. It is a reliable dish that always impresses, whether for a casual dinner or a holiday meal. My family loves it, and I think yours will too.

❓ Frequently Asked Questions About Martha Stewart Macaroni and Cheese

1. Can I use a different type of pasta?

Yes, you can use any short pasta like shells, rotini, or cavatappi. The cooking time may vary slightly, so cook it al dente.

2. Can I make this macaroni and cheese ahead of time?

Absolutely. Assemble the dish but do not bake it. Cover and refrigerate for up to 24 hours. When ready to bake, add 10 minutes to the cooking time.

3. How do I reheat leftovers?

Reheat in the oven at 350°F for 15 minutes, or in the microwave in 30 second intervals. Add a splash of milk if it seems dry.

4. Can I freeze this macaroni and cheese?

Yes, you can freeze it before or after baking. Wrap tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. What can I add to make it more nutritious?

You can mix in steamed broccoli, peas, or cooked chicken. This adds vegetables and protein while keeping the creamy cheese flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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